The Juiciest Maple Soy Glazed Grilled Chicken Burger
Lindsay Pleskot
Lindsay Pleskot
Recipe - Coal Harbour
The Juiciest Maple Soy Glazed Grilled Chicken Burger
Prep Time10 Minutes
0Cook Time45 Minutes
Ingredients
4 large chicken breasts
8 Pineapple Rings
1 cup spinach
4 burger buns
Marinade:
½ cup soy sauce
½ cup maple syrup
2 cloves garlic, minced
Salt & pepper to taste
Slaw:
2 cups slaw mix
Juice of 2 limes
1 ½ Tbsp olive oil
Pinch of salt
Directions
- Add marinade ingredients to a medium bowl. Whisk to combine and add chicken filets to bowl. Marinate minimum 30 mins or overnight.
- Heat barbecue to medium-hight heat. Brush with oil or nonstick spray.
- Place chicken on the grill, cook for 3 minutes. Flip and cook another 2-3 minutes on the other side, adding the pineapple at this time and cooking 1-2 minutes per side.
- Chicken is done when juices run clear. Allow chicken to rest for 5 minutes.
- Lightly toast buns on the grill.
- Start making your burger. Butter or mayo the bun, add spinach, slaw mix, chicken, pineapple and any other desired toppings and enjoy!
10 minutes
Prep Time
45 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Hallmark - Boneless Skinless Chicken Breast. Fresh, 240 Gram
$6.61 avg/ea$2.75/100g
Not Available
Earthbound Farm - Organic Baby Spinach Salad, 5 Ounce
$3.99 was $6.39$2.81/100g
Dempsters - Signature The Classic Burger Buns, 8 Each
$5.29 was $6.19$0.66 each
Not Available
Kikkoman - Soy Sauce, 296 Millilitre
$5.79$1.96/100ml
Not Available
Garlic - White, Bulk, 1 Each
$0.89
Windsor - Salt & Pepper Shakers, 155 Gram
$6.99$4.51/100g
Not Available
Taylor Farms - Broccoli Slaw, 340 Gram
$4.29$1.26/100g
Limes - Fruit, Fresh, 1 Each
$1.19
Western Family - Extra Virgin Olive Oil, 500 Millilitre
$13.49$2.70/100ml
Vcr Island Salt - Fine Sea Salt, 300 Gram
$9.99$3.33/100g
Directions
- Add marinade ingredients to a medium bowl. Whisk to combine and add chicken filets to bowl. Marinate minimum 30 mins or overnight.
- Heat barbecue to medium-hight heat. Brush with oil or nonstick spray.
- Place chicken on the grill, cook for 3 minutes. Flip and cook another 2-3 minutes on the other side, adding the pineapple at this time and cooking 1-2 minutes per side.
- Chicken is done when juices run clear. Allow chicken to rest for 5 minutes.
- Lightly toast buns on the grill.
- Start making your burger. Butter or mayo the bun, add spinach, slaw mix, chicken, pineapple and any other desired toppings and enjoy!