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The Juiciest Maple Soy Glazed Grilled Chicken BurgerThe Juiciest Maple Soy Glazed Grilled Chicken Burger
The Juiciest Maple Soy Glazed Grilled Chicken Burger

The Juiciest Maple Soy Glazed Grilled Chicken Burger

Lindsay Pleskot
Lindsay Pleskot
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Recipe - Coal Harbour
wk20_chickenburger_600x360.jpg
The Juiciest Maple Soy Glazed Grilled Chicken Burger
Prep Time10 Minutes
0
Cook Time45 Minutes
Ingredients
4 large chicken breasts
8 Pineapple Rings
1 cup spinach
4 burger buns
½ cup soy sauce
½ cup maple syrup
2 cloves garlic, minced
2 cups slaw mix
Juice of 2 limes
1 ½ Tbsp olive oil
Salt & pepper to taste
Directions
  1. Add marinade ingredients to a medium bowl. Whisk to combine and add chicken filets to bowl. Marinate minimum 30 mins or overnight.
  2. Heat barbecue to medium-hight heat. Brush with oil or nonstick spray.
  3. Place chicken on the grill, cook for 3 minutes. Flip and cook another 2-3 minutes on the other side, adding the pineapple at this time and cooking 1-2 minutes per side.
  4. Chicken is done when juices run clear. Allow chicken to rest for 5 minutes.
  5. Lightly toast buns on the grill.
  6. Start making your burger. Butter or mayo the bun, add spinach, slaw mix, chicken, pineapple and any other desired toppings and enjoy!
10 minutes
Prep Time
45 minutes
Cook Time
0
Servings

Directions

  1. Add marinade ingredients to a medium bowl. Whisk to combine and add chicken filets to bowl. Marinate minimum 30 mins or overnight.
  2. Heat barbecue to medium-hight heat. Brush with oil or nonstick spray.
  3. Place chicken on the grill, cook for 3 minutes. Flip and cook another 2-3 minutes on the other side, adding the pineapple at this time and cooking 1-2 minutes per side.
  4. Chicken is done when juices run clear. Allow chicken to rest for 5 minutes.
  5. Lightly toast buns on the grill.
  6. Start making your burger. Butter or mayo the bun, add spinach, slaw mix, chicken, pineapple and any other desired toppings and enjoy!