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Moist and Flaky Salmon BurgersMoist and Flaky Salmon Burgers
Moist and Flaky Salmon Burgers
Moist and Flaky Salmon Burgers
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Recipe - Coal Harbour
wk20_salmonburger_600x360.jpg
Moist and Flaky Salmon Burgers
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
4 salmon filet portions thawed if frozen
2 tsp Mexican-style chili powder
kosher salt
1 tbsp avocado oil (or other high-heat cooking oil)
2 cups packaged slaw mix
¼ cup mayonnaise
½ – 1 whole jalapeno (depending on heat preference), minced
½ tsp cumin seeds toasted
1 ripe avocado sliced
4 hamburger buns toasted if desired
Directions
  1. Preheat the grill on medium for 10 minutes, or preheat your favourite skillet or pan on medium.
  2. Meanwhile, pat the salmon dry with paper towels and rub with the chili powder and ½ tsp salt.
  3. Oil the cooking grates and place salmon skin-side down over direct heat. Close grill and cook for about 3 minutes.
  4. When salmon lifts easily from the grates, it’s properly seared. Flip salmon and continue cooking until it reaches 125-130ºF internal temperature (1-3 minutes more, depending on fish thickness and your grill). Transfer salmon to a plate and cover it to rest.
  5. Combine the slaw mix with the mayo, jalapeno, cumin seeds and about ⅓ tsp more salt.
  6. Slice the buns in half crosswise and add a salmon portion to one side. Top with avocado slices and slaw mixture.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 salmon filet portions thawed if frozen
Save-On-Foods - Atlantic Salmon Fillet, Fresh Farmed
Save-On-Foods - Atlantic Salmon Fillet, Fresh Farmed, 750 Gram
$33.68 avg/ea$4.49/100g
2 tsp Mexican-style chili powder
Western Family - Chili Powder
Western Family - Chili Powder, 155 Gram
$6.29$4.06/100g
kosher salt
Diamond - Kosher Salt
Diamond - Kosher Salt, 1.36 Kilogram
$13.99$1.03/100g
1 tbsp avocado oil (or other high-heat cooking oil)
Chosen Foods - Avocado Oil
Chosen Foods - Avocado Oil, 750 Millilitre
$17.99$2.40/100ml
2 cups packaged slaw mix
Taylor Farms - Broccoli Slaw
Taylor Farms - Broccoli Slaw, 340 Gram
$4.29$1.26/100g
¼ cup mayonnaise
Western Family - Real Mayonnaise
Western Family - Real Mayonnaise, 475 Millilitre
$4.69$0.99/100ml
½ – 1 whole jalapeno (depending on heat preference), minced
Hot Peppers - Jalapeno Green
Hot Peppers - Jalapeno Green, 25 Gram
$0.31 avg/ea$1.25/100g
½ tsp cumin seeds toasted
Urban Fare - Whole Cumin Seed
Urban Fare - Whole Cumin Seed, 30 Gram
$5.29$17.63/100g
1 ripe avocado sliced
Not Available
4 hamburger buns toasted if desired
Bake Shop - Vegan Brioche Hamburger Buns
Bake Shop - Vegan Brioche Hamburger Buns, 12 Each
$5.99$0.50 each

Directions

  1. Preheat the grill on medium for 10 minutes, or preheat your favourite skillet or pan on medium.
  2. Meanwhile, pat the salmon dry with paper towels and rub with the chili powder and ½ tsp salt.
  3. Oil the cooking grates and place salmon skin-side down over direct heat. Close grill and cook for about 3 minutes.
  4. When salmon lifts easily from the grates, it’s properly seared. Flip salmon and continue cooking until it reaches 125-130ºF internal temperature (1-3 minutes more, depending on fish thickness and your grill). Transfer salmon to a plate and cover it to rest.
  5. Combine the slaw mix with the mayo, jalapeno, cumin seeds and about ⅓ tsp more salt.
  6. Slice the buns in half crosswise and add a salmon portion to one side. Top with avocado slices and slaw mixture.