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Reserve Pickup Timeat Urban Fare Coal Harbor

Urban Fare Coal Harbor

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Urban Fare Coal Harbor
305 Bute Street
Vancouver, British Columbia V6C 3T6
(604) 669-5831
Everyday 07 AM-10 PM
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Reserve Pickup Timeat Urban Fare Coal Harbor

Urban Fare Coal Harbor

You've selected Pickup
Urban Fare Coal Harbor
305 Bute Street
Vancouver, British Columbia V6C 3T6
(604) 669-5831
Everyday 07 AM-10 PM
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Barbecued Oysters With Curry Sauce
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Recipe - Urban Fare Coal Harbor
BBQOystersWithCurry_600x360.jpg
Barbecued Oysters With Curry Sauce
0
Servings6
0
svg/info/recipe-calories Created with Sketch. Calories80
Ingredients
12 fresh oysters in the shell, such as Pacific or Kumamoto
1 Tbsp. (15 mL) butter
1 shallot, minced
1 whole garlic clove
1/2 tsp. (3 mL) curry powder
1/4 tsp. (2 mL) cayenne pepper (optional)
1/2 c. (125 mL) whipping cream
Freshly ground pepper to taste
1/2 lemon
2 Tbsp. (30 mL) chopped cilantro
Coarse sea salt
Directions

Shuck oysters, drain off the oyster liquid into a small bowl and set aside.

In a small saucepan, combine butter, shallot, garlic, curry powder, cayenne (if using) and cream.

Heat mixture over medium heat for 3-4 minutes until slightly thickened.

Stir in reserved oyster liquid and season with pepper.

When ready to cook, place oysters on the half shell on a preheated grill. Spoon 1 Tbsp. (15 mL) curry sauce over each oyster. Add a squeeze of lemon and garnish with cilantro. Grill until the edges of the oyster flesh start to curl, about 4 minutes.

Remove oysters from the grill and serve immediately on a bed of coarse sea salt.

Nutritional Information

Serves 6

per serving

Calories: 80

Carbohydrates: 3 g

Dietary Fiber: 0 g

Protein: 1.8 g

Total Fat: 8.45 g

0 minutes
Prep Time
0 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
80
Calories

Shop Ingredients

Makes 6 servings
12 fresh oysters in the shell, such as Pacific or Kumamoto
Not Available
1 Tbsp. (15 mL) butter
an image
Western Family Western Family - Butter - Salted, 454 Gram
$4.99
$1.10/100g
1 shallot, minced
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Shallots Shallots - Fresh, Bulk, 20 Gram
$0.18 avg/ea
$0.88/100g
1 whole garlic clove
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Garlic Garlic - White, Bulk, 1 Each
$0.75
1/2 tsp. (3 mL) curry powder
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Urban Fare Urban Fare - Madras Curry Powder, 50 Gram
$5.29
$10.58/100g
1/4 tsp. (2 mL) cayenne pepper (optional)
an image
Urban Fare Urban Fare - Hot Cayenne - Birdeye Chili, 50 Gram
$6.29
$12.58/100g
1/2 c. (125 mL) whipping cream
an image
Dairyland Dairyland - Whipping Cream 33% M.F., 237 Millilitre
$2.69
$1.14/100ml
Freshly ground pepper to taste
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McCormick Gourmet McCormick Gourmet - Ground Black Pepper, 48 Gram
$7.59
$15.81/100g
1/2 lemon
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Lemons Lemons - Large Fresh, Each, 1 Each
$1.29
2 Tbsp. (30 mL) chopped cilantro
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Cilantro Cilantro - Fresh, Bunch, 1 Each
$0.99
Coarse sea salt
Not Available

Nutritional Information

Serves 6

per serving

Calories: 80

Carbohydrates: 3 g

Dietary Fiber: 0 g

Protein: 1.8 g

Total Fat: 8.45 g

Directions

Shuck oysters, drain off the oyster liquid into a small bowl and set aside.

In a small saucepan, combine butter, shallot, garlic, curry powder, cayenne (if using) and cream.

Heat mixture over medium heat for 3-4 minutes until slightly thickened.

Stir in reserved oyster liquid and season with pepper.

When ready to cook, place oysters on the half shell on a preheated grill. Spoon 1 Tbsp. (15 mL) curry sauce over each oyster. Add a squeeze of lemon and garnish with cilantro. Grill until the edges of the oyster flesh start to curl, about 4 minutes.

Remove oysters from the grill and serve immediately on a bed of coarse sea salt.