Shrimp, Corn, and Avocado Ceviche
Shrimp, Corn, and Avocado Ceviche—a fusion of shrimp, sweet corn, and creamy avocado, marinated in zesty citrus juices and fresh cilantro. A symphony of flavors that dances on the palate, leaving you craving for more. Bon appétit!
Jennifer Pallian
Jennifer Pallian
Recipe - Coal Harbour
Shrimp, Corn, and Avocado Ceviche
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Ingredients
12 oz Western Family Raw White Large Prawns
â…” cup cooked fresh corn kernels (or thawed Western Family Frozen Corn)
1 jalapeno, minced
2 tbsp minced red onion
1 tsp minced garlic juice of
2 limes
1 tsp kosher salt
1 large ripe avocado, diced
â…› tsp black pepper
Tortilla Chips, for serving
Directions
- Cook the shrimp in a pot of salted, boiling water until just opaque; about 3 minutes.
- Drain and run under cold water until cool. Remove tails and coarsely chop.
- Place in a bowl along with remaining ingredients (except avocado) and toss to combine.
- Gently fold in avocado to keep it intact. Sprinkle with pepper and serve with tortilla chips.
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Prep Time
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Cook Time
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Servings
Directions
- Cook the shrimp in a pot of salted, boiling water until just opaque; about 3 minutes.
- Drain and run under cold water until cool. Remove tails and coarsely chop.
- Place in a bowl along with remaining ingredients (except avocado) and toss to combine.
- Gently fold in avocado to keep it intact. Sprinkle with pepper and serve with tortilla chips.
