Father's Day Surf & Turf TowerFather's Day Surf & Turf Tower
Father's Day Surf & Turf Tower

Father's Day Surf & Turf Tower

This Father’s Day spoil your loved one with a thoughtful Surf & Turf Tower, featuring all of his favourite gourmet meats from Urban Fare. Indulge his palate and create unforgettable moments with this exquisite assortment.
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Recipe - Coal Harbour
surf & turf tower
Father's Day Surf & Turf Tower
Prep Time45 Minutes
Servings4
00
Ingredients
Shrimp
Scallops
King Crab Legs
Kale
Lemons
Cocktail Sauce
Mashed Potatoes
Grilled Corn
Striploin Steak
French Fries
Carrots
Celery
Ranch Dip
Directions

Ingredients:

  • Shrimp
  • Scallops
  • King crab legs
  • Kale
  • Lemons
  • Cocktail sauce
  • Ice
  • Mashed potatoes
  • Grilled corn
  • Striploin steak
  • French fries
  • Carrots
  • Celery
  • ranch dip

 

Directions:

Top Tier:

  1. Arrange the cooked crab legs vertically in a glass jar positioned at the center of the platter
  2. Cover half of the platter with a bed of fresh kale and fill the other half with ice
  3. Drape the cooked prawns elegantly over the edges of the platter
  4. Nestle the seared scallops on top of the prawns, and garnish with lemon wedges and a bowl of cocktail sauce

Bottom Tier:

  1. Position a generous mound of mashed potatoes at the center of the platter
  2. Surround the mashed potatoes with an assortment of grilled corn, celery sticks, carrot slices, and crispy fries
  3. Add slices of bbq steak to the arrangement
  4. Finish by placing a bowl of ranch dip amidst the array of delicious sides
45 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Directions

Ingredients:

  • Shrimp
  • Scallops
  • King crab legs
  • Kale
  • Lemons
  • Cocktail sauce
  • Ice
  • Mashed potatoes
  • Grilled corn
  • Striploin steak
  • French fries
  • Carrots
  • Celery
  • ranch dip

 

Directions:

Top Tier:

  1. Arrange the cooked crab legs vertically in a glass jar positioned at the center of the platter
  2. Cover half of the platter with a bed of fresh kale and fill the other half with ice
  3. Drape the cooked prawns elegantly over the edges of the platter
  4. Nestle the seared scallops on top of the prawns, and garnish with lemon wedges and a bowl of cocktail sauce

Bottom Tier:

  1. Position a generous mound of mashed potatoes at the center of the platter
  2. Surround the mashed potatoes with an assortment of grilled corn, celery sticks, carrot slices, and crispy fries
  3. Add slices of bbq steak to the arrangement
  4. Finish by placing a bowl of ranch dip amidst the array of delicious sides