Autumn Crisp Sangria
Celebrate fall with our aromatic Fall Sangria – a delightful blend of apples, oranges, cinnamon, and white wine!
Symone & Chantel
Symone & Chantel
Recipe - Coal Harbour
Autumn Crisp Sangria
000
Ingredients
2 Western Family Cinnamon Sticks + more for serving
1-2 crisp apples, sliced
1-2 naval oranges, sliced
1 bottle white wine (Pinot Grigio)
2 cups Western Family Honey Crisp sweet apple cider
1/3 cup freshly squeezed orange juice
1 cup ginger beer soda
1-2 tbsp Western Family 100% pure maple syrup dark
Ice cubes for servicing, optional
1/4 cup sugar
Orange wedge
Directions
- To a pitcher, add sliced apples and oranges along with cinnamon sticks.
- Next, add maple syrup, wine, juice, cider, and soda and mix to combine.
- Refrigerate for at least 30 minutes prior to serving to allow flavours to combine.
- When serving, rim glasses with cinnamon sugar by lining the mouth of the glass with an orange wedge then placing the glass upside down in the cinnamon sugar mixture.
- Serve over ice if preferred and enjoy!
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Prep Time
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Cook Time
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Servings
Directions
- To a pitcher, add sliced apples and oranges along with cinnamon sticks.
- Next, add maple syrup, wine, juice, cider, and soda and mix to combine.
- Refrigerate for at least 30 minutes prior to serving to allow flavours to combine.
- When serving, rim glasses with cinnamon sugar by lining the mouth of the glass with an orange wedge then placing the glass upside down in the cinnamon sugar mixture.
- Serve over ice if preferred and enjoy!
