.
home
home
Sheet Pan Fajitas Sheet Pan Fajitas
Sheet Pan Fajitas
Sheet Pan Fajitas
Thea Van Herwaarden
Thea Van Herwaarden
Logo
Recipe - Coal Harbour
SheetPanGallery.png
Sheet Pan Fajitas
Prep Time45 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1/4 cup olive oil
1 tbsp sriracha
3 tbsp brown sugar
1/4 cup cilantro, loosely chopped
5 cloves garlic, minced
Ground pepper
1 tbsp garlic powder
1/2 tbsp Paprika
1/2 tbsp Cumin
2 tsp cayenne pepper
3 tbsp lime juice
2 tsp salt
1-1.5 lbs Flank Steak or Skirt steak
1/2 whole yellow Pepper, julienne
1/2 whole red pepper, julienne
1/2 red onion, sliced into strips
1 tbsp olive oil
1 tbsp garlic powder
1 tsp chili powder
1 tsp paprika
2 cobs corn, shucked and cut in half
12 small tortillas, flour or corn
2 avocado peeled, pitted and sliced thin
1/4 cup Goat cheese
1 cup salsa
1/2 cup sour cream
1/4 cup cilantro leaves
lime wedges
Directions
  1. Add all the marinade ingredients (first 12 ingredients: olive oil, sriracha, brown sugar, cilantro, garlic, ground pepper, garlic powder, paprika, cumin, cayenne pepper, lime juice, salt) into a bowl and whisk until combined. Place steak into a seal-able container with marinade and place in fridge. You can do this overnight and let the steak sit or, if in a rush, place in fridge for 30 minutes.
  2. Once steak has marinated, preheat oven to highest setting or broil. Place peppers and onion in a bowl and drizzle with oil. Add garlic powder, chili powder, cumin and paprika and toss.
  3. On a large baking sheet lined with parchment paper or tin foil, place peppers and onions on 1/3 of the baking sheet. Add sliced corn on another third of the baking sheet drizzled with vegetable oil. Remove steak from marinade and place on the final third of the baking sheet.
  4. Place in oven for approx. 15-18 minutes or until steak is cook to desired doneness (130 degrees is my preference).
  5. Remove from heat and allow to cool for 5 minutes.
  6. Slice steak into strips and serve on a tortilla with desired toppings such as sour cream, salsa, lime, cilantro and avocado.
45 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/4 cup olive oil
Not Available
1 tbsp sriracha
Not Available
3 tbsp brown sugar
Rogers - Dark Brown Sugar, 1kg
Rogers - Dark Brown Sugar, 1kg, 1 Kilogram
$5.99$0.60/100g
1/4 cup cilantro, loosely chopped
Cilantro - Fresh, Bunch
Cilantro - Fresh, Bunch, 1 Each
$2.49
5 cloves garlic, minced
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.89
Ground pepper
Club House - Ground Pepper Black
Club House - Ground Pepper Black, 115 Gram
$10.29$8.95/100g
1 tbsp garlic powder
SIMPLY ORGANIC - Garlic Powder
SIMPLY ORGANIC - Garlic Powder, 103 Gram
$11.49$11.16/100g
1/2 tbsp Paprika
McCormick Gourmet - Paprika
McCormick Gourmet - Paprika, 35 Gram
$6.49$18.54/100g
1/2 tbsp Cumin
SIMPLY ORGANIC - Cumin
SIMPLY ORGANIC - Cumin, 65 Gram
$9.29$14.29/100g
2 tsp cayenne pepper
Mccormick - Ground Cayenne Pepper
Mccormick - Ground Cayenne Pepper, 33 Gram
$6.49$19.67/100g
3 tbsp lime juice
ReaLime - Lime Juice
ReaLime - Lime Juice, 440 Millilitre
$4.49$1.02/100ml
2 tsp salt
Windsor - Windsor Kosher Salt
Windsor - Windsor Kosher Salt, 1.36 Kilogram
$5.99 was $7.59$0.44/100g
1-1.5 lbs Flank Steak or Skirt steak
Not Available
1/2 whole yellow Pepper, julienne
Peppers - Bell, Yellow, Hot House
Peppers - Bell, Yellow, Hot House, 226 Gram
$2.98 avg/ea$1.32/100g
1/2 whole red pepper, julienne
Bell Peppers - Red, Hot House
Bell Peppers - Red, Hot House, 226 Gram
$2.98 avg/ea$1.32/100g
1/2 red onion, sliced into strips
Onions - Red, Unpeeled
Onions - Red, Unpeeled, 335 Gram
$2.58 avg/ea$0.77/100g
1 tbsp olive oil
Not Available
1 tbsp garlic powder
SIMPLY ORGANIC - Garlic Powder
SIMPLY ORGANIC - Garlic Powder, 103 Gram
$11.49$11.16/100g
1 tsp chili powder
Mccormick - Chili Powder
Mccormick - Chili Powder, 40 Gram
$7.89$19.73/100g
1 tsp paprika
McCormick Gourmet - Paprika
McCormick Gourmet - Paprika, 35 Gram
$6.49$18.54/100g
2 cobs corn, shucked and cut in half
Western Family - Super Sweet Corn
Western Family - Super Sweet Corn, 4 Each
$8.29$2.07 each
12 small tortillas, flour or corn
Casa Mendosa - Triple Baked Tortillas, Original
Casa Mendosa - Triple Baked Tortillas, Original, 10 Each
$4.99 was $5.49$0.50 each
2 avocado peeled, pitted and sliced thin
Avocados - Ripe, Fresh
Avocados - Ripe, Fresh, 1 Each
$2.99
1/4 cup Goat cheese
Woolwich Dairy - Goat Cheese Log - Original
Woolwich Dairy - Goat Cheese Log - Original, 300 Gram
$14.29$4.76/100g
1 cup salsa
Western Family - Signature Fire Roasted Salsa
Western Family - Signature Fire Roasted Salsa, 398 Millilitre
$4.49$1.13/100ml
1/2 cup sour cream
Dairyland - 14% Sour Cream
Dairyland - 14% Sour Cream, 250 Millilitre
$3.49$1.40/100ml
1/4 cup cilantro leaves
Cilantro - Fresh, Bunch
Cilantro - Fresh, Bunch, 1 Each
$2.49
lime wedges
Limes - Fruit, Fresh
Limes - Fruit, Fresh, 1 Each
$0.79 was $1.19

Directions

  1. Add all the marinade ingredients (first 12 ingredients: olive oil, sriracha, brown sugar, cilantro, garlic, ground pepper, garlic powder, paprika, cumin, cayenne pepper, lime juice, salt) into a bowl and whisk until combined. Place steak into a seal-able container with marinade and place in fridge. You can do this overnight and let the steak sit or, if in a rush, place in fridge for 30 minutes.
  2. Once steak has marinated, preheat oven to highest setting or broil. Place peppers and onion in a bowl and drizzle with oil. Add garlic powder, chili powder, cumin and paprika and toss.
  3. On a large baking sheet lined with parchment paper or tin foil, place peppers and onions on 1/3 of the baking sheet. Add sliced corn on another third of the baking sheet drizzled with vegetable oil. Remove steak from marinade and place on the final third of the baking sheet.
  4. Place in oven for approx. 15-18 minutes or until steak is cook to desired doneness (130 degrees is my preference).
  5. Remove from heat and allow to cool for 5 minutes.
  6. Slice steak into strips and serve on a tortilla with desired toppings such as sour cream, salsa, lime, cilantro and avocado.