Urban Fare's Lemon Roasted Chicken

Chicken Farmers of Canada

Recipe - Coal Harbour

Servings8

Calories540

Ingredients

1 whole chicken

1 lemon, cut in half

1/4 cup sea salt, coarse

4 cloves garlic, chopped

Directions

Remove giblets, neck and string from chicken (if any). Place chicken on roasting pan.

Mix salt and garlic together in small bowl. Squeeze a little lemon juice all over the chicken. Rub salt and garlic mixture all over the chicken.

Place lemon halves inside the biggest cavity and roast in the oven at 350°F (175°C) until the chicken reaches an internal temperature of 180°F (82°C) and the skin is crispy.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

540

Calories

Directions

Remove giblets, neck and string from chicken (if any). Place chicken on roasting pan.

Mix salt and garlic together in small bowl. Squeeze a little lemon juice all over the chicken. Rub salt and garlic mixture all over the chicken.

Place lemon halves inside the biggest cavity and roast in the oven at 350°F (175°C) until the chicken reaches an internal temperature of 180°F (82°C) and the skin is crispy.