Salmon Salad
Delicious salmon salad, perfect for summer!
Recipe - Coal Harbour
Salmon Salad
0
Servings2
0Ingredients
2 6 oz sockeye fillets
150g grape tomatoes
220g mini potatoes
75g green beans
1 shallot
1 tbsp grainy Dijon
honey
olive oil
wild green salad mix
kosher salt
Fresh cracked pepper
Directions
Boil potatoes 12 min
Add green beans & boil for 1 minute, drain
Mix 1 tbsp olive oil, lemon juice, honey and Dijon
In pan, heat olive oil & place salmon face down in pan
Cook salmon for 2 minutes, add shallots & half the dressing to the pan and turn salmon over for another 2 mins.
Place mixed greens, beans and potatoes in a bowl and mix well
Divide salad mix & place in the center of 2 plates, place the salmon on top & drizzle with shallots and pan drippings
0 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Directions
Boil potatoes 12 min
Add green beans & boil for 1 minute, drain
Mix 1 tbsp olive oil, lemon juice, honey and Dijon
In pan, heat olive oil & place salmon face down in pan
Cook salmon for 2 minutes, add shallots & half the dressing to the pan and turn salmon over for another 2 mins.
Place mixed greens, beans and potatoes in a bowl and mix well
Divide salad mix & place in the center of 2 plates, place the salmon on top & drizzle with shallots and pan drippings