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Lamb Skewers
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Recipe - Coal Harbor
LambSkewers_600x360.jpg
Lamb Skewers
000
Ingredients
2 lbs lamb chops-thick cut
4 cloves garlic
1/4 cup olive oil
Zest from 1 lemon
2 sprigs rosemary
2 sprigs thyme
kosher salt
Directions

Salt the lamb chops 45 minutes before starting

Remove your rosemary & thyme from the stems & give them a rough chop

Mince your garlic & mix with the herbs & lemon zest & marinate lamb chops making sure they are covered

Place in fridge for an hour/overnight

Heat the grill to medium & grill the lamb for 6-7 minutes per side, or until the internal temp is about 135°f – you want medium doneness here

Let the lamb rest, covered in foil for about 10 minutes before serving

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Prep Time
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Cook Time
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Servings
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Makes 0 servings
2 lbs lamb chops-thick cut
an image
Urban Fare Urban Fare - Lamb Rack Chops, 150 Gram
$9.32 avg/ea$6.21/100g
4 cloves garlic
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Garlic Garlic - White, Bulk, 1 Each
$0.75
1/4 cup olive oil
an image
Western Family Western Family - Organic Extra Virgin Olive Oil, 500 Millilitre
$6.99 was $7.99$1.40/100ml
Zest from 1 lemon
an image
Lemons Lemons - Large Fresh, Each, 1 Each
$0.99
2 sprigs rosemary
an image
Western Family Western Family - Fresh Rosemary, 20 Gram
$2.49$12.45/100g
2 sprigs thyme
an image
Western Family Western Family - Fresh Thyme, 20 Gram
$2.49$12.45/100g
kosher salt
an image
Cote D'Azur Cote D'Azur - Kosher Salt, 250 Gram
$8.49$3.40/100g

Directions

Salt the lamb chops 45 minutes before starting

Remove your rosemary & thyme from the stems & give them a rough chop

Mince your garlic & mix with the herbs & lemon zest & marinate lamb chops making sure they are covered

Place in fridge for an hour/overnight

Heat the grill to medium & grill the lamb for 6-7 minutes per side, or until the internal temp is about 135°f – you want medium doneness here

Let the lamb rest, covered in foil for about 10 minutes before serving