Lamb Skewers
Recipe - Coal Harbour
Lamb Skewers
000
Ingredients
2 lbs lamb chops-thick cut
4 cloves garlic
1/4 cup olive oil
Zest from 1 lemon
2 sprigs rosemary
2 sprigs thyme
kosher salt
Directions
Salt the lamb chops 45 minutes before starting
Remove your rosemary & thyme from the stems & give them a rough chop
Mince your garlic & mix with the herbs & lemon zest & marinate lamb chops making sure they are covered
Place in fridge for an hour/overnight
Heat the grill to medium & grill the lamb for 6-7 minutes per side, or until the internal temp is about 135°f – you want medium doneness here
Let the lamb rest, covered in foil for about 10 minutes before serving
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Prep Time
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Cook Time
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Servings
Directions
Salt the lamb chops 45 minutes before starting
Remove your rosemary & thyme from the stems & give them a rough chop
Mince your garlic & mix with the herbs & lemon zest & marinate lamb chops making sure they are covered
Place in fridge for an hour/overnight
Heat the grill to medium & grill the lamb for 6-7 minutes per side, or until the internal temp is about 135°f – you want medium doneness here
Let the lamb rest, covered in foil for about 10 minutes before serving