![Holiday Charcuterie Wreath](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Images/Attachments/wk_CharcuterieWreath_780x450.jpg)
![Holiday Charcuterie Wreath](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Images/Attachments/wk_CharcuterieWreath_1600x400.jpg)
![Holiday Charcuterie Wreath](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Images/Attachments/wk_CharcuterieWreath_600x360.jpg)
![wk_CharcuterieWreath_600x360.jpg](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Images/Attachments/wk_CharcuterieWreath_600x360.jpg)
Choose a serving plate, cheeseboard or cutting board large enough to fit a 12” circle.
Start the wreath by roughly creating the circumference using small handfuls of rosemary.
Fill the wreath shape in first with snap peas, lettuce, and slices of cucumber.
Add the meats in clusters, then the cheeses. Don’t try to be too symmetrical. Small groupings look better than spreading everything out.
Tuck small bowls of nuts and spreads into any gaps, and nestle crackers in last.
Serve with crackers for snacking or with baguette or buns to make sandwiches for a meal.
Shop Ingredients
![Urban Fare - Gourmet Italian Deli Platter](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00062639316761.jpg)
![Western Family - Fresh Rosemary](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00062639359614.jpg)
![Cucumber - Long English](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/4593.jpg)
![Earthbound Farm - Organic Baby Spinach Spring Mix](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00032601953010.jpg)
![Western Family - Pecan Halves Mammoth Fancy](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00062639348014.jpg)
Directions
Choose a serving plate, cheeseboard or cutting board large enough to fit a 12” circle.
Start the wreath by roughly creating the circumference using small handfuls of rosemary.
Fill the wreath shape in first with snap peas, lettuce, and slices of cucumber.
Add the meats in clusters, then the cheeses. Don’t try to be too symmetrical. Small groupings look better than spreading everything out.
Tuck small bowls of nuts and spreads into any gaps, and nestle crackers in last.
Serve with crackers for snacking or with baguette or buns to make sandwiches for a meal.