Holiday Charcuterie Wreath
Recipe - Coal Harbour
Holiday Charcuterie Wreath
000
Ingredients
1 Deli Platter from Urban Fare
1 bunch of rosemary
Stringless snap peas
½ cucumber
Handful of salad greens
Pecans
Favourite cheeseboard and charcuterie spreads (honey, preserves, mustard, etc.)
Crackers and/or bread to serve
Directions
Choose a serving plate, cheeseboard or cutting board large enough to fit a 12” circle.
Start the wreath by roughly creating the circumference using small handfuls of rosemary.
Fill the wreath shape in first with snap peas, lettuce, and slices of cucumber.
Add the meats in clusters, then the cheeses. Don’t try to be too symmetrical. Small groupings look better than spreading everything out.
Tuck small bowls of nuts and spreads into any gaps, and nestle crackers in last.
Serve with crackers for snacking or with baguette or buns to make sandwiches for a meal.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
Choose a serving plate, cheeseboard or cutting board large enough to fit a 12” circle.
Start the wreath by roughly creating the circumference using small handfuls of rosemary.
Fill the wreath shape in first with snap peas, lettuce, and slices of cucumber.
Add the meats in clusters, then the cheeses. Don’t try to be too symmetrical. Small groupings look better than spreading everything out.
Tuck small bowls of nuts and spreads into any gaps, and nestle crackers in last.
Serve with crackers for snacking or with baguette or buns to make sandwiches for a meal.