Gilled Tomahawk Pork Chops with Harissa Yogurt

Recipe - Coal Harbour

000

Ingredients

3 Tomahawk Pork Chops medium size

2 tbsp Kosher Salt

2 tsp Chili powder

3 tsp Onion powder

2 tsp Black pepper

1 tsp Sugar

1 Zucchini

1 Japanese Eggplant

1 Red Pepper

1 Yellow Pepper

1 Red Onion

1 cup Plain Yogurt

1 tbsp Harissa Paste

1 tsp UF Herbs

3/4 cup Olive oil

Pinch of salt & pepper

3/4 cup Balsamic Vinegar

Directions

Mix all the dry ingredients in a bowl and generously rub over the pork chops on both sides.

Refrigerate for one hour before grilling.

Fire up the grill and bring heat to a medium 350F. Remove the pork chops from the fridge.

Grill on both sides until internal temperature reaches 145F-150F

Grill the vegetables toss with olive oil, herbs, salt and pepper.

Mix the yogurt and harissa paste

Place the grilled veggies place them on a platter and top with the grilled pork chops

Serve the Harissa yogurt on the side.

0 minutes

Prep Time