Blueberry Mozzarella Salad
Mia Campbell
Mia Campbell
Recipe - Coal Harbour
Blueberry Mozzarella Salad
Prep Time15 Minutes
0Cook Time5 Minutes
Ingredients
Juice from one lemon
Zest of half a lemon
2 tsp honey or maple syrup
1 tbsp Western Family Dijon mustard
1-2 cloves of garlic, finely minced
2 tbsp olive oil
salt and pepper, to taste
4 cups mixed greens, arugula, baby kale, butter leaf, spinach
1 cup of blueberries
1/2 cup toasted walnuts
1 avocado, peeled and sliced
8 oz. Western Family mozzarella
Directions
- Warm a small pan over medium high heat. Add walnuts and toast until they begin to become fragrant and golden in colour. Toss frequently to prevent burning, approximately 5 minutes. Remove from the heat and transfer to a small bowl.
- Add lemon juice, zest, honey, dijon, garlic and olive oil to a small bowl. Whisk to combine. Season with salt and pepper. Set aside
- To a large bowl add mixed greens. Next, top your greens with fresh blueberries, toasted walnuts, avocado and mozzarella. Drizzle the dressing on top and toss to combine. Season with salt and pepper and serve.
15 minutes
Prep Time
5 minutes
Cook Time
0
Servings
Directions
- Warm a small pan over medium high heat. Add walnuts and toast until they begin to become fragrant and golden in colour. Toss frequently to prevent burning, approximately 5 minutes. Remove from the heat and transfer to a small bowl.
- Add lemon juice, zest, honey, dijon, garlic and olive oil to a small bowl. Whisk to combine. Season with salt and pepper. Set aside
- To a large bowl add mixed greens. Next, top your greens with fresh blueberries, toasted walnuts, avocado and mozzarella. Drizzle the dressing on top and toss to combine. Season with salt and pepper and serve.
