Thai Peanut, Chicken & Cilantro

Recipe - Coal Harbour

Prep Time10 Minutes

Servings4

Cook Time25 Minutes

Ingredients

2 tbsp Extra virgin olive oil

4 boneless, skinless chicken breasts

Sea Salt to taste

Fresh Cracked black pepper to taste

2 Bell Peppers

2 large carrots, chopped

2 cloves minced garlic

1 tbsp minced ginger

1/2 cup Peanut Butter

1/4 cup soy sauce

Juice of 1 lime

1 cup chicken broth

1/3 cup peanuts

Cilantro for garnish

Directions

Place skillet over medium heat, heat oil season chicken with S&P ,sauté till golden and no longer pink (Approx.8 Minutes a side)

Transfer to a plate and add the bell peppers and carrot to the skillet and cook until soft, add ginger and garlic. Cook for 1 minute.

In a bowl -whisk peanut butter, soy sauce and lime juice

Add this and chicken broth to skillet bring to a simmer, return chicken to skillet add peanuts and simmer for 3-5 minutes

Before serving garnish with cilantro.

10 minutes

Prep Time

25 minutes