About Chef Marcel:

I am Chef Marcel I have been a Chef in the food industry for 35 years. Food is forever changing and I use food as my pallet to paint every dish. Passion for global cooking and retail lead me to Urban Fare. I bring my knowledge and culinary experience to developing the Urban Fare Brand.

Chef Tip:

No rules. Don’t be afraid to do whatever you want. Cooking doesn’t have to have rules. Always start with great local ingredients. Cooking with what’s in season is environmentally sustainable and supports our farmers, producers and local economy.