ExperienceUrban Fare

We cook food, eat food, live, sleep and dream food.
This is artistry, bravery and grit.
Creative rebellion meets executional excellence.
Experience meets imagination.

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Explore Your Inner Chef

Indulge in this delicious cherry peach salsa recipe and use it as a topping for your favourite dishes today for brunch, lunch or dinner.

Cured to perfection

Try our amazing selection of cured meats —
like imported Italian Prosciutto, salted and dry-cured
for 18 months, which pairs perfectly with
truffle gouda cheese and light croccantini crackers.