Alex, Shangri-La’s Bakery Manager, has been with the company for 7 years.
Hi, I’m Andrea, a 21 year old secret Star Wars nerd. Once a full time criminology student, I then found my love for cutting steaks at Urban Fare.
Hi, I'm Carroll. When I'm not using my 38 years' experience as a Red Seal Chef running the deli at Mission Park, you will find me spending quality time with my family.
Christian is the Produce Manager at our Yaletown location.
I’m Michel. I’ve worked in the grocery industry for 30 years, and the last 9 years with Urban Fare.
Having come from a completely different fi eld of work, I have now managed the Floral Department for the past 14 years.
I’m Todd. A food enthusiast with a passion for cooking, exploring new recipes and spending quality time with my family.