Regal - Agnolotti Fresh Italian Pasta

Regal - Agnolotti Fresh Italian Pasta, 250 Gram

$7.99 was $9.99
$3.20/100g

Sale Information

Sales price valid from 23/04/2026 until 14/05/2026

Description

Agnolotti (ahn-yo-lo-tee) are just like the classic Italian ravioli, but square shaped, and meat filled. This pasta originates from the Piedmont region of Italy. A chef named Angiolino created this style of pasta, and his nickname "Angolot" is where they got the name. Our tribute to Angiolino's famous Agnolotti are filled with pork, beef, and Authentic DOP Parmigiano Reggiano. These ravioli are traditionally served in a white sauce of butter or oil, and graciously covered with Parmigiano Reggiano, however around the world they are regularly enjoyed in tomato or cream sauces.
Product Number: 08004941002217

Often bought with

Olivieri - Classic Alfredo Fresh Pasta & Cooking SauceOlivieri - Classic Alfredo Fresh Pasta & Cooking Sauce, 300 Millilitre$7.99
Olivieri - Creamy Rose Fresh Pasta & Cooking SauceOlivieri - Creamy Rose Fresh Pasta & Cooking Sauce, 300 Millilitre$7.99
Classico - Alfredo Spaghetti Pasta SauceClassico - Alfredo Spaghetti Pasta Sauce, 410 Millilitre$5.99
Classico - Pesto di Genova BasilClassico - Pesto di Genova Basil, 218 Millilitre$5.99
Classico - Alfredo & Roasted Garlic Pasta SauceClassico - Alfredo & Roasted Garlic Pasta Sauce, 410 Millilitre$5.99
Classico - Di Lombardia Rose Pasta SauceClassico - Di Lombardia Rose Pasta Sauce, 410 Millilitre$5.99
Prego - Pasta Sauce - Tomato, Onion & GarlicPrego - Pasta Sauce - Tomato, Onion & Garlic, 645 Millilitre$4.99
Olivieri - Ravioli, Fresh Ricotta & SpinachOlivieri - Ravioli, Fresh Ricotta & Spinach, 300 Gram$8.99

Sale Information

Sales price valid from 23/04/2026 until 14/05/2026

Description

Agnolotti (ahn-yo-lo-tee) are just like the classic Italian ravioli, but square shaped, and meat filled. This pasta originates from the Piedmont region of Italy. A chef named Angiolino created this style of pasta, and his nickname "Angolot" is where they got the name. Our tribute to Angiolino's famous Agnolotti are filled with pork, beef, and Authentic DOP Parmigiano Reggiano. These ravioli are traditionally served in a white sauce of butter or oil, and graciously covered with Parmigiano Reggiano, however around the world they are regularly enjoyed in tomato or cream sauces.
Product Number: 08004941002217

Often bought with

Olivieri - Classic Alfredo Fresh Pasta & Cooking SauceOlivieri - Classic Alfredo Fresh Pasta & Cooking Sauce, 300 Millilitre$7.99
Olivieri - Creamy Rose Fresh Pasta & Cooking SauceOlivieri - Creamy Rose Fresh Pasta & Cooking Sauce, 300 Millilitre$7.99
Classico - Alfredo Spaghetti Pasta SauceClassico - Alfredo Spaghetti Pasta Sauce, 410 Millilitre$5.99
Classico - Pesto di Genova BasilClassico - Pesto di Genova Basil, 218 Millilitre$5.99
Classico - Alfredo & Roasted Garlic Pasta SauceClassico - Alfredo & Roasted Garlic Pasta Sauce, 410 Millilitre$5.99
Classico - Di Lombardia Rose Pasta SauceClassico - Di Lombardia Rose Pasta Sauce, 410 Millilitre$5.99
Prego - Pasta Sauce - Tomato, Onion & GarlicPrego - Pasta Sauce - Tomato, Onion & Garlic, 645 Millilitre$4.99
Olivieri - Ravioli, Fresh Ricotta & SpinachOlivieri - Ravioli, Fresh Ricotta & Spinach, 300 Gram$8.99