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Air Fryer Honey Butter Salmon with VeggiesAir Fryer Honey Butter Salmon with Veggies
Air Fryer Honey Butter Salmon with Veggies

Air Fryer Honey Butter Salmon with Veggies

Air Fryer Honey Butter Salmon with roasted potatoes, veggies, and caramelized apples. Easy gourmet recipe.
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Recipe - Yaletown
Air Fryer Honey Butter Salmon with Veggies
Air Fryer Honey Butter Salmon with Veggies
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Ingredients
Western Family Olive Oil
Western Family Honey
Western Family Butter
Salmon Fillets
Yellow flesh potatoes
Red potatoes
Carrots
Tri colour peppers
Bartlette Pear
Granny Smith apples
Green Onion
Brown Sugar
Salt & Pepper
Directions
  1. Prepare Honey Butter Mixture: In a small pan, mix together ¼ cup honey, and ¼ cup of melted butter. Set aside.
  2. Prep Veggies: Cube the 2 yellow flesh potatoes, 2 red potatoes, carrots, and tri-color peppers (1 of each colour). Feel free to cube more and freeze for later! This makes a really easy and healthy side dish.
  3. Season Salmon and Veggies: Season the salmon fillets with salt and pepper, then coat them in the honey butter mixture.
  4. Season the cubed potatoes and veggies with 1 tablespoon of olive oil, salt and pepper.
  5. Prepare Air Fryer: Line the air fryer basket with foil. Place a bed of cubed potatoes, peppers, and carrots in the basket.
  6. Air Fry Veggies: Cook the veggies in the air fryer at 375°F (190°C) for 20 minutes, tossing halfway through to ensure even cooking.
  7. Add Salmon: After 20 minutes, remove veggies and add the seasoned salmon fillets to the air fryer basket. Cook for an additional 5-8 minutes, depending on the thickness of the salmon fillets.
  8. Caramelize Apples and Pears: While the salmon and veggies are cooking, prepare the caramelized apples and pears. In a separate pan, melt 4 tablespoons of butter and brown sugar. Add chopped onions, pears, and apples. Cook until golden.
  9. Serve: Once everything is cooked, serve the honey butter salmon on a bed of crispy potatoes and roasted veggies. Top each serving with the caramelized apples and pears and chopped green onion.
  10. Enjoy! Serve and enjoy your delicious Air Fryer Honey Butter Salmon with a perfect balance of flavors and textures.
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Directions

  1. Prepare Honey Butter Mixture: In a small pan, mix together ¼ cup honey, and ¼ cup of melted butter. Set aside.
  2. Prep Veggies: Cube the 2 yellow flesh potatoes, 2 red potatoes, carrots, and tri-color peppers (1 of each colour). Feel free to cube more and freeze for later! This makes a really easy and healthy side dish.
  3. Season Salmon and Veggies: Season the salmon fillets with salt and pepper, then coat them in the honey butter mixture.
  4. Season the cubed potatoes and veggies with 1 tablespoon of olive oil, salt and pepper.
  5. Prepare Air Fryer: Line the air fryer basket with foil. Place a bed of cubed potatoes, peppers, and carrots in the basket.
  6. Air Fry Veggies: Cook the veggies in the air fryer at 375°F (190°C) for 20 minutes, tossing halfway through to ensure even cooking.
  7. Add Salmon: After 20 minutes, remove veggies and add the seasoned salmon fillets to the air fryer basket. Cook for an additional 5-8 minutes, depending on the thickness of the salmon fillets.
  8. Caramelize Apples and Pears: While the salmon and veggies are cooking, prepare the caramelized apples and pears. In a separate pan, melt 4 tablespoons of butter and brown sugar. Add chopped onions, pears, and apples. Cook until golden.
  9. Serve: Once everything is cooked, serve the honey butter salmon on a bed of crispy potatoes and roasted veggies. Top each serving with the caramelized apples and pears and chopped green onion.
  10. Enjoy! Serve and enjoy your delicious Air Fryer Honey Butter Salmon with a perfect balance of flavors and textures.