Small in size, but powerful in flavor - thats the anchovy. It looks a bit similar to the herring and comes from a large family of about 140 subspecies which you can find all over the world. It eats plankton and young fish and is, like the sardine, a fatty fish. This one in olive oil is a great addition to add more flavor to your sauces and salads.
La Brujula - Spanish Sardines Do Xeito, 128 Gram, $20.99
These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of a net cloth, which the boat drifts loose and captures those sardines as they pass through the net. These are hooked by the head, thus preventing the product from being bruised and the raw material from being damaged as happens with other fishing methods. This sardine is offered at the fish market early in the morning and that same day the product is manufactured fresh. These sardines are cleaned and gutted manually and steam roasted to achieve the desired texture.
La Brujula
La Brujula - Spanish Sardines Do Xeito, 128 GramOpen product description
$20.99
$16.40/100g
La Brujula - Spanish Sardines in Heavy Olive Oil, 113 Gram, $12.99
These sardines are cleaned and gutted manually one by one. Once cleaned, they are steam roasted to achieve the perfect consistency. La Brjula sardines are fished in the cold waters of the Atlantic, which means that they have a higher percentage of accumulated fat to resist lower temperatures. They are packed one by one and covered with spicy olive oil macerated with cayenne. Their small size, their delicacy, and their intense flavor with a very subtle spicy touch make them a unique product.
La Brujula
La Brujula - Spanish Sardines in Heavy Olive Oil, 113 GramOpen product description
