Pasta & Noodles (106)

ASIAN FAMILY - Rice Stick Noodles, 250 Gram, $3.89

Gluten and Wheat Free Pasta. Easy to Use, Just Re-Hydrate in Water. For Pad Thai, Salads, Stir Fry's and Soups! Product of Thailand.

Barilla - Gluten Free Elbows Macaroni Pasta, 340 Gram, $3.50

"Al Dente" Perfection in 7-8 Minutes. Classic Taste and Texture Made with Corn & Rice.

Barilla - Gluten Free Fettucine Pasta, 340 Gram, $3.50

Great Taste, Made with Corn and Rice. Classic Taste and Texture. "Al Dente" Perfection in 13-14 Minutes.

Barilla - Gluten Free Rotini Pasta, 340 Gram, $3.50

Italy's #1 Brand of Pasta. Great Taste Made with Corn & Rice. Al Dente Perfection in 7-8 Minutes.

Bechtle - Broad Pasta Noodles, 500 Gram, $7.99

Traditional German Egg Noodles.

Di Martino Pasta - Eliche Giganti, 500 Gram, $5.99

Similar to Tortiglioni pasta (Rotini) but larger in size, this special shape traps the sauce inside its magnetic spiral.

Di Martino Pasta - Pasta, Linguine, 500 Gram, $4.69

Apopular especially in combination with pesto, but also with fragrant seafood recipes. The Neapolitan tradition combines it with quick sauces based on shellfish & seafood, such as the iconic linguine with clams. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Pasta, Penne Mezzanelli Rigate, 500 Gram, $4.69

Short, ribbed tube-shaped pasta with angled ends & same size as the Mezzanelli. They are an excellent option for simple & daily recipes, quick to prepare & appealing to children. Get carried away by their aroma of 100% Italian durum wheat. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Pasta, Tofette, 500 Gram, $4.69

Pasta shape reminiscent of a small shell, perfect for holding sauces whose flavor explodes with each bite. They cook well, are easy to digest & taste great when combined with creamy sauces. Eat them with a spoon to fully enjoy the taste of their Pasta di Gragnano PGI. Bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina &local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Spaghetti, 500 Gram, $4.69

Try it with: Fish, crustaceans, molluscs, vegetables, cheese sauces.

Di Martino Pasta - Trottole, 500 Gram, $5.99

Its scenic spiral shape and intensity on the palate make it particularly suitable for creamy and tasty condiments.

Explore Cuisine - Organic Red Lentil Penne Pasta, 227 Gram, $6.49

High in Protein and Fibre. Gluten Free, Vegan, Non GMO.

Farkay - Chow Mein Noodles, 397 Gram, $7.29

Cook in Boiling Water. Add Vegetables, Protein and Sauce for a Quick, Delicious Chow Mein.

FAVUZZI - Artisan Pasta, Farfalle, 500 Gram, $7.49

Farfalle are ideal for cold salads & cheese or creamy sauces. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

FAVUZZI - Artisan Pasta, Fregola, 500 Gram, $7.49

Fregola has very ancient origins, dating back millennia, & is intimately linked to the island of Sardinia in Italy. It is often compared to couscous, the only difference being that the latter is steamed & the fregola is cooked in water. It is one of the most important symbols of island tradition. Its rough texture & consistency suit to various types of sauces & dishes, which vary from one region of the island to another. Made inMontoggio, Liguria, Italy.

FAVUZZI - Artisan Pasta, Fusilli, 500 Gram, $7.49

Fusilli are a perfect match for tomato sauces, fresh tomatoes & vegetables.Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

FAVUZZI - Artisan Pasta, Gemelli, 500 Gram, $7.49

Gemelli are better suited to thicker sauces, such as their Sicilian & puttanesca sauces. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

FAVUZZI - Artisan Pasta, Penne, 500 Gram, $7.49

Penne are ideal for cold salads & cheese or creamy sauces. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

FAVUZZI - Artisan Pasta, Ricciole, 500 Gram, $7.49

Ricciole are a perfect match for tomato sauces, fresh tomatoes & vegetables. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

Filotea - Fettuccine Pasta, 250 Gram, $7.99

Make your palate scream with pleasure. Fancy a tasty dish that recalls Italy.

Filotea - Pappardelle Pasta, 250 Gram, $7.99

Wider than Tagliatelle. Excellent with game sauces.

Filotea - Spaghetti Chitarra Pasta, 250 Gram, $7.99

Square type of pasta, thicker than Tagliolini. It goes well with meat or fish sauces.

Garofalo - Casarecce Pasta, 500 Gram, $5.99

The pasta is formed through a bronze die, the resulting rough texture gives the pasta the ability to absorb the sauce better.

Garofalo - Gluten Free Farfalle, 400 Gram, $7.99

Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Farfalle are formulated specifically for coeliacs and the gluten intolerant.They offer the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere to very well.

Garofalo - Gluten Free Fusilli, 400 Gram, $7.99

Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Fusilli are formulated specifically for coeliacs and the gluten intolerant.

Garofalo - Gluten Free Linguine, 400 Gram, $7.99

Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant.

Garofalo - Pasta - Elicoidali, 500 Gram, $4.99

This tubular pasta is somewhat narrow & curved, ridges on the pasta holds on to any sauce nicely. Made from durum wheat flour. Imported from Italy.

La Molisana - Conchiglioni Bronzo 313, 500 Gram, $7.99

They have a beautiful shell-shaped form and a large cavity ideal for stuffing. Our bronze die item has a delightful contrast between the irregular texture of the external part and the smooth surface of the internal one.

La Molisana - High Protein Fusilli, 400 Gram, $3.50

Particularly well suited to holding sauces. Sturdy and consistent, with its rough texture and beautiful yellowish amber colour. Made with 100% Italian wheat.

La Molisana - Nero Di Seppia 615, 500 Gram, $3.50

This is a shape that represents a gastronomic specialty in Italian pasta assortment, with its black color, due to the ink contained inside the squid. Besides its humble origins, in fact it was born because in the past cookers didnt want to waste any part of the squid, it is nowadays considered a prestigious item, particularly beloved by expert gourmand.