Pasta & Noodles (118)

ASIAN FAMILY - Rice Stick Noodles, 250 Gram, $3.99

Gluten and Wheat Free Pasta. Easy to Use, Just Re-Hydrate in Water. For Pad Thai, Salads, Stir Fry's and Soups! Product of Thailand.

Barilla - Gluten Free Fettucine Pasta, 340 Gram, $4.69

Great Taste, Made with Corn and Rice. Classic Taste and Texture. "Al Dente" Perfection in 13-14 Minutes.

Barilla - Gluten Free Rotini Pasta, 340 Gram, $4.69

Italy's #1 Brand of Pasta. Great Taste Made with Corn & Rice. Al Dente Perfection in 7-8 Minutes.

Bechtle - Broad Pasta Noodles, 500 Gram, $7.99

Traditional German Egg Noodles.

Di Martino Pasta - Eliche Giganti, 500 Gram, $3.99

Similar to Tortiglioni pasta (Rotini) but larger in size, this special shape traps the sauce inside its magnetic spiral.

Di Martino Pasta - Pasta, Linguine, 500 Gram, $4.69

Apopular especially in combination with pesto, but also with fragrant seafood recipes. The Neapolitan tradition combines it with quick sauces based on shellfish & seafood, such as the iconic linguine with clams. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Pasta, Penne Mezzanelli Rigate, 500 Gram, $4.69

Short, ribbed tube-shaped pasta with angled ends & same size as the Mezzanelli. They are an excellent option for simple & daily recipes, quick to prepare & appealing to children. Get carried away by their aroma of 100% Italian durum wheat. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Pasta, Tofette, 500 Gram, $4.69

Pasta shape reminiscent of a small shell, perfect for holding sauces whose flavor explodes with each bite. They cook well, are easy to digest & taste great when combined with creamy sauces. Eat them with a spoon to fully enjoy the taste of their Pasta di Gragnano PGI. Bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina &local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Spaghetti, 500 Gram, $4.69

Try it with: Fish, crustaceans, molluscs, vegetables, cheese sauces.

Di Martino Pasta - Trottole, 500 Gram, $3.99

Its scenic spiral shape and intensity on the palate make it particularly suitable for creamy and tasty condiments.

Explore Cuisine - Organic Red Lentil Penne Pasta, 227 Gram, $8.29

High in Protein and Fibre. Gluten Free, Vegan, Non GMO.

Farkay - Chow Mein Noodles, 397 Gram, $7.29

Cook in Boiling Water. Add Vegetables, Protein and Sauce for a Quick, Delicious Chow Mein.

FAVUZZI - Artisan Pasta, Farfalle, 500 Gram, $7.99

Farfalle are ideal for cold salads & cheese or creamy sauces. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

FAVUZZI - Artisan Pasta, Fregola, 500 Gram, $7.99

Fregola has very ancient origins, dating back millennia, & is intimately linked to the island of Sardinia in Italy. It is often compared to couscous, the only difference being that the latter is steamed & the fregola is cooked in water. It is one of the most important symbols of island tradition. Its rough texture & consistency suit to various types of sauces & dishes, which vary from one region of the island to another. Made inMontoggio, Liguria, Italy.

FAVUZZI - Artisan Pasta, Fusilli, 500 Gram, $7.99

Fusilli are a perfect match for tomato sauces, fresh tomatoes & vegetables.Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

FAVUZZI - Artisan Pasta, Gemelli, 500 Gram, $7.99

Gemelli are better suited to thicker sauces, such as their Sicilian & puttanesca sauces. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

FAVUZZI - Artisan Pasta, Penne, 500 Gram, $7.99

Penne are ideal for cold salads & cheese or creamy sauces. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

FAVUZZI - Artisan Pasta, Ricciole, 500 Gram, $7.99

Ricciole are a perfect match for tomato sauces, fresh tomatoes & vegetables. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

Filotea - Fettuccine Pasta, 250 Gram, $10.99

Make your palate scream with pleasure. Fancy a tasty dish that recalls Italy.

Filotea - Pappardelle Pasta, 250 Gram, $10.99

Wider than Tagliatelle. Excellent with game sauces.

Filotea - Spaghetti Chitarra Pasta, 250 Gram, $10.99

Square type of pasta, thicker than Tagliolini. It goes well with meat or fish sauces.

Garofalo - Casarecce Pasta, 500 Gram, $5.99

The pasta is formed through a bronze die, the resulting rough texture gives the pasta the ability to absorb the sauce better.

Garofalo - Gluten Free Farfalle, 400 Gram, $7.99

Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Farfalle are formulated specifically for coeliacs and the gluten intolerant.They offer the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere to very well.

Garofalo - Gluten Free Fusilli, 400 Gram, $7.99

Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Fusilli are formulated specifically for coeliacs and the gluten intolerant.

Garofalo - Gluten Free Linguine, 400 Gram, $7.99

Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant.

Garofalo - Pasta - Elicoidali, 500 Gram, $4.99

This tubular pasta is somewhat narrow & curved, ridges on the pasta holds on to any sauce nicely. Made from durum wheat flour. Imported from Italy.

La Molisana - Conchiglioni Bronzo 313, 500 Gram, $6.99

They have a beautiful shell-shaped form and a large cavity ideal for stuffing. Our bronze die item has a delightful contrast between the irregular texture of the external part and the smooth surface of the internal one.

La Molisana - High Protein Fusilli, 400 Gram, $6.99

Particularly well suited to holding sauces. Sturdy and consistent, with its rough texture and beautiful yellowish amber colour. Made with 100% Italian wheat.

Liviva - Shirataki Oat Spaghetti, 400 Gram, $5.49

Organic Shirataki Pasta is made from konjac root a low calorie superfood. This no cook pasta has only 15 calories per serving and contains 0 sugar, giving you a healthy pasta alternative on the market. gluten free, keto friendly,vegan and organic.

No Yolks - Dumpling Noodles, 340 Gram, $4.29

No Cholesterol. Low Fat. Low Sodium.