Asian Rice & Noodles (15)

ASIAN FAMILY - Rice Stick Noodles, 250 Gram, $3.89

Gluten and Wheat Free Pasta. Easy to Use, Just Re-Hydrate in Water. For Pad Thai, Salads, Stir Fry's and Soups! Product of Thailand.

Farkay - Chow Mein Noodles, 397 Gram, $7.29

Cook in Boiling Water. Add Vegetables, Protein and Sauce for a Quick, Delicious Chow Mein.

Heiwa - Calrose Rice, 5 Pound, $12.49

Premium Rice For Sushi. U.S. No.1 Extra Fancy.

SAMYANG - Hot Chicken Carbo, 130 Gram, $12.99

Buldak Cream Carbonara Ramen: A combination of creamy Italian-style carbonara and chewy Korean noodles.Hot Chicken Flavor Ramen, also known as Buldak Bokkeum Myun, is Samyangs best-selling line of noodles.

SunRice - Japanese Style Sushi Rice, 750 Gram, $8.49

Sushi Rice was bred specifically for Asian Cuisine. It is the perfect shape and size for making sushi and is soft cooking, making it the perfect rice for Asian cuisine.99% Fat Free. Cholesterol Free. Gluten Free. Low Salt.

YU - Thai Rice Vermicelli, 250 Gram, $3.59

A thin rice noodle that is commonly used in Asian cuisines for stir-frys, soups, and salads.

Diamond - Instant Noodles "Longlife", 400 Gram, $2.69

Quick Cook Noodles.

Farkay - Steam Fried Noodles, 397 Gram, $7.29

Great in Stir Fry.

SAMYANG - Ramen - Hot Chicken Flavor, 5 Each, $12.99

Deliciously spicy noodle with sesame seeds and grilled seaweed flakes. Halal certified. 140gx5.

NONG SHIM - Shin Bowl Noodle - Spicy, 86 Gram, $2.49

Allows you to use hot temperatures of the microwave to cook better noodles. BPA free. 0mg cholesterol.

Hakubaku - Organic Ramen, 269 Gram, $4.99

Organic noodles. Great for stir-fty or soup.

Hakubaku - Organic Soba, 269 Gram, $4.99

Organic noodles. Great for stir-fty or soup.

Hakubaku - Organic Somen, 269 Gram, $4.99

Organic noodles. Great for stir-fty or soup.

Hakubaku - Organic Udon, 269 Gram, $4.99

Organic noodles. Great for stir-fty or soup.

Rakki - Kshhikar Short Grain Premium Sushi Rice, 907 Gram, $4.99

Koshihikari is the most premium Japonica rice variety. The rice is known for its soft and silky smooth texture after cooking. It is the best companion to all Northern Chinese, Japanese, Korean, Taiwanese cuisines and ideal for sushi.