Cherry Peach Salsa
Recipe - Mission Park
Cherry Peach Salsa
Prep Time10 Minutes
00Ingredients
1 1/2 cup Cherries, pitted and diced
1 1/2 cup Peaches, peeled and diced
1/4 cup Red Onion, finely diced
1 to 2 tsp Jalapeno pepper, minced
1 tbsp + 1 tsp Lime juice, fresh
1/3 cup Cilantro, chopped, loosely packed
1 tbsp Extra Virgin Olive Oil
Sea Salt to taste
Directions
- Combine all of the ingredients together in a medium bowl and stir to combine.
- Refrigerate until ready to serve. For best results let sit at least 30 minutes before serving
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Cherries - Red, Fresh Local, 900 Gram
$25.77 avg/ea$2.86/100g
Peaches - Large, Fresh, 185 Gram
$1.63 avg/ea was $2.44 avg/ea$0.88/100g
Onions - Red, Unpeeled, 335 Gram
$2.58 avg/ea$0.77/100g
Not Available
Limes - Fruit, Fresh, 1 Each
$1.19
Cilantro - Bunch, Fresh, 1 Each
$2.49
Only Goodness - Extra Virgin Olive Oil, Organic, 500 Millilitre
$15.99$3.20/100ml
Windsor - Fine Sea Salt, 500 Gram
$5.69$1.14/100g
Directions
- Combine all of the ingredients together in a medium bowl and stir to combine.
- Refrigerate until ready to serve. For best results let sit at least 30 minutes before serving