SunRice - Japanese Style Sushi Rice, 750 Gram, $8.49
Sushi Rice was bred specifically for Asian Cuisine. It is the perfect shape and size for making sushi and is soft cooking, making it the perfect rice for Asian cuisine.99% Fat Free. Cholesterol Free. Gluten Free. Low Salt.
SAMYANG - Hot Chicken Carbo, 130 Gram, $10.99
Buldak Cream Carbonara Ramen: A combination of creamy Italian-style carbonara and chewy Korean noodles.Hot Chicken Flavor Ramen, also known as Buldak Bokkeum Myun, is Samyangs best-selling line of noodles.
ASIAN FAMILY - Rice Stick Noodles, 250 Gram, $3.89
Gluten and Wheat Free Pasta. Easy to Use, Just Re-Hydrate in Water. For Pad Thai, Salads, Stir Fry's and Soups! Product of Thailand.
ASIAN FAMILY - Rice Vermicelli, 250 Gram, $3.89
For Stir-Fries, Soups, Salads, Curries and More. Product of Thailand.
YU - Thai Rice Vermicelli, 250 Gram, $3.59
A thin rice noodle that is commonly used in Asian cuisines for stir-frys, soups, and salads.
SAMYANG - Ramen - Hot Chicken Flavor, 5 Each, $10.99
Deliciously spicy noodle with sesame seeds and grilled seaweed flakes. Halal certified. 140gx5.
Diamond - Instant Noodles "Longlife", 400 Gram, $2.69
Quick Cook Noodles.
Farkay - Steam Fried Noodles, 397 Gram, $7.29
Great in Stir Fry.
Rice-A-Roni - Chicken Rice, 227 Gram, $2.99
Chicken Flavored Rice-A-Roni
NONG SHIM - Noodle Soup - Shin, 75 Gram, $1.99
Gourmet Spicy Noodles with Soup Mix. 0mg Cholesterol. Microwaveable.
Indomie - Mi Goreng Instant Fried Noodles, 5 Each, $4.99
Stir Fry Noodles. 5 x 85g packs. Use as a stir fry and soup base. Largest well known instant noodle brand in Asia.
OTTOGI - Sesame Ramen Bowl, 110 Gram, $4.29
Chewy and soft noodles, adding sesame in the dough for a deeper taste. A harmony of the colorful taste of large egg block, and rich & spicy soup. Particles of seaweed, green onion, and laver only adds mores flavor.
Heiwa - Calrose Rice, 5 Pound, $12.49
Premium Rice For Sushi. U.S. No.1 Extra Fancy.
Rakki - Kshhikar Short Grain Premium Sushi Rice, 907 Gram, $4.99
Koshihikari is the most premium Japonica rice variety. The rice is known for its soft and silky smooth texture after cooking. It is the best companion to all Northern Chinese, Japanese, Korean, Taiwanese cuisines and ideal for sushi.
