Grilled Strip Loin Steak with Blueberry Peach Glaze

Grilled Strip Loin Steak with Blueberry Peach Glaze

Get dinner on the table fast with this mouthwatering grilled strip loin steak topped with a luscious blueberry peach glaze. Made in just 20 minutes, it’s a beautiful balance of sweet, tangy, and smoky—ideal for summer nights.

Recipe - Coal Harbour

Servings2

Cook Time20 Minutes

Ingredients

5 thin Strip loin steaks

2 tbsp Olive Oil

½ cup Blueberries

½ Peach, diced

2 tbsp Balsamic Vinegar

2 tsp Honey

Salt & Pepper

Directions

Preheat a grill or grill pan to medium-high heat.
Lightly coat the steaks with oil, then season both sides with salt and pepper.
Grill the steaks for 3–4 minutes per side, or until they reach your desired doneness.
While the steaks are cooking, heat a small amount of oil in a saucepan or skillet over medium heat.
Add the diced peach and blueberries, followed by the balsamic vinegar and honey.
Simmer for 5–7 minutes, stirring occasionally, until the mixture thickens slightly.
Serve the steaks topped with the warm fruit glaze.

0 minutes

Prep Time

20 minutes

Cook Time

Servings

Directions

Preheat a grill or grill pan to medium-high heat.
Lightly coat the steaks with oil, then season both sides with salt and pepper.
Grill the steaks for 3–4 minutes per side, or until they reach your desired doneness.
While the steaks are cooking, heat a small amount of oil in a saucepan or skillet over medium heat.
Add the diced peach and blueberries, followed by the balsamic vinegar and honey.
Simmer for 5–7 minutes, stirring occasionally, until the mixture thickens slightly.
Serve the steaks topped with the warm fruit glaze.