Dr. Oetker - Giuseppe Pizzeria Thin Crust Canadian Pizza, 501 Gram
$7.49 was $8.49
$1.50/100g
Made in Canada
Sale Information
Sales price valid from 08/05/2025 until 15/05/2025
Description
Made with real pizzeria inspired tomato sauce and mozzarella, and topped with mouth-watering pepperoni, Italian sausage, cheddar cheese, and bacon. Cook Time: 19-20 minutes Made in Canada from domestic and imported ingredientsIngredients
CRUST: ENRICHED WHEAT FLOUR, WATER, WHEAT GLUTEN, VEGETABLE OIL SHORTENING, NATURAL FLAVOUR, YEAST, SUGAR, SOYA OIL, BAKING POWDER, DEACTIVATED YEAST, SALT, SOY LECITHIN. SAUCE: WATER, CRUSHED TOMATOES, TOMATO PASTE, SUGAR, SALT, CORNSTARCH, GARLIC POWDER, NATURAL FLAVOUR, SPICES (MUSTARD), ONION POWDER. CHEESES: MOZZARELLA, CANADIAN CHEDDAR (MILK INGREDIENTS, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES, NATURAL COLOUR), CORNSTARCH. TOPPINGS: PEPPERONI (PORK AND/OR BEEF, WATER, SALT, MUSTARD, SPICES, SUGAR, CELERY POWDER*, GARLIC POWDER, NATURAL FLAVOUR, CHERRY POWDER, SMOKE FLAVOUR, BACTERIAL CULTURE), ITALIAN SAUSAGE (PORK, SPICES [MUSTARD], WATER, SALT, SUGAR, SPICE EXTRACTIVE, NATURAL FLAVOUR), COOKED BACON (PORK, WATER, SEA SALT, CANE SUGAR, CULTURED CELERY EXTRACT*, FLAVOUR SMOKE). CONTAINS: WHEAT, MILK, SOY, MUSTARD. *CELERY POWDER AND CULTURED CELERY EXTRACT CONTAIN NATURALLY OCCURRING NITRITES.Nutrition Facts
Serving Size per 1/5 pi
Calories 250
% Daily
Value*
Total Fat11g17 %
Saturated Fat4.5g
24 %
+ Trans0.3g
Total Carbohydrate23g
Dietary Fibre2g
8 %
Sugars3g
Protein13g
Cholesterol25mg
Sodium640mg27 %
Calcium15 %
Iron15 %
Vitamin A4 %
Vitamin C20 %
Product Number: 00058336350108
Often bought with
Sale Information
Sales price valid from 08/05/2025 until 15/05/2025
Description
Made with real pizzeria inspired tomato sauce and mozzarella, and topped with mouth-watering pepperoni, Italian sausage, cheddar cheese, and bacon. Cook Time: 19-20 minutes Made in Canada from domestic and imported ingredientsProduct Number: 00058336350108
Often bought with