.
home
home
00
The Juiciest Maple Soy Glazed Grilled Chicken BurgerThe Juiciest Maple Soy Glazed Grilled Chicken Burger
The Juiciest Maple Soy Glazed Grilled Chicken Burger
The Juiciest Maple Soy Glazed Grilled Chicken Burger
Lindsay Pleskot
Lindsay Pleskot
Logo
Recipe - Coal Harbour
wk20_chickenburger_600x360.jpg
The Juiciest Maple Soy Glazed Grilled Chicken Burger
Prep Time10 Minutes
0
Cook Time45 Minutes
Ingredients
4 large chicken breasts
8 Pineapple Rings
1 cup spinach
4 burger buns
½ cup soy sauce
½ cup maple syrup
2 cloves garlic, minced
2 cups slaw mix
Juice of 2 limes
1 ½ Tbsp olive oil
Salt & pepper to taste
Directions
  1. Add marinade ingredients to a medium bowl. Whisk to combine and add chicken filets to bowl. Marinate minimum 30 mins or overnight.
  2. Heat barbecue to medium-hight heat. Brush with oil or nonstick spray.
  3. Place chicken on the grill, cook for 3 minutes. Flip and cook another 2-3 minutes on the other side, adding the pineapple at this time and cooking 1-2 minutes per side.
  4. Chicken is done when juices run clear. Allow chicken to rest for 5 minutes.
  5. Lightly toast buns on the grill.
  6. Start making your burger. Butter or mayo the bun, add spinach, slaw mix, chicken, pineapple and any other desired toppings and enjoy!
10 minutes
Prep Time
45 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
4 large chicken breasts
Hallmark - Boneless Skinless Chicken Breast. Fresh
Hallmark - Boneless Skinless Chicken Breast. Fresh, 240 Gram
$6.61 avg/ea$2.75/100g
8 Pineapple Rings
Pineapple - Peeled & Cored
Pineapple - Peeled & Cored, 482 Gram
$8.29$1.72/100g
1 cup spinach
Western Family - Baby Spinach
Western Family - Baby Spinach, 142 Gram
$5.59$3.94/100g
4 burger buns
Bake Shop - Brioche Hamburger Bun 4 Pack
Bake Shop - Brioche Hamburger Bun 4 Pack, 320 Gram
$4.49$1.40/100g
½ cup soy sauce
Kikkoman - Soy Sauce
Kikkoman - Soy Sauce, 296 Millilitre
$6.99$2.36/100ml
½ cup maple syrup
Western Family - 100% Pure Maple Syrup
Western Family - 100% Pure Maple Syrup, 250 Millilitre
$12.49$5.00/100ml
2 cloves garlic, minced
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.89
2 cups slaw mix
TAYLOR FARMS - Broccoli Slaw
TAYLOR FARMS - Broccoli Slaw, 340 Gram
$4.79$1.41/100g
Juice of 2 limes
Limes - Fruit, Fresh
Limes - Fruit, Fresh, 1 Each
$1.19
1 ½ Tbsp olive oil
Only Goodness - Extra Virgin Olive Oil, Organic
Only Goodness - Extra Virgin Olive Oil, Organic, 500 Millilitre
$16.49$3.30/100ml
Salt & pepper to taste
Windsor - Salt & Pepper Shakers
Windsor - Salt & Pepper Shakers, 155 Gram
$6.99$4.51/100g

Directions

  1. Add marinade ingredients to a medium bowl. Whisk to combine and add chicken filets to bowl. Marinate minimum 30 mins or overnight.
  2. Heat barbecue to medium-hight heat. Brush with oil or nonstick spray.
  3. Place chicken on the grill, cook for 3 minutes. Flip and cook another 2-3 minutes on the other side, adding the pineapple at this time and cooking 1-2 minutes per side.
  4. Chicken is done when juices run clear. Allow chicken to rest for 5 minutes.
  5. Lightly toast buns on the grill.
  6. Start making your burger. Butter or mayo the bun, add spinach, slaw mix, chicken, pineapple and any other desired toppings and enjoy!