Pasta & Noodles (130)

Anna's Country Kitchen - Potato Gnocchi Gluten Free, 500 Gram, $5.19

Product of Italy. Cooking Time 2 Minutes.

ASIAN FAMILY - Rice Stick Noodles, 250 Gram, $3.69

Gluten and Wheat Free Pasta. Easy to Use, Just Re-Hydrate in Water. For Pad Thai, Salads, Stir Fry's and Soups! Product of Thailand.

Barilla - Gluten Free Fettucine Pasta, 340 Gram, $3.50

Great Taste, Made with Corn and Rice. Classic Taste and Texture. "Al Dente" Perfection in 13-14 Minutes.

Barilla - Gluten Free Rotini Pasta, 340 Gram, $3.50

Italy's #1 Brand of Pasta. Great Taste Made with Corn & Rice. Al Dente Perfection in 7-8 Minutes.

Bechtle - Broad Pasta Noodles, 500 Gram, $7.99

Traditional German Egg Noodles.

Bechtle - Thin Soup Noodles, 500 Gram, $7.99

Thin Soup Noodles from Bechtle a perfect fit. They are thin and have a short cooking time, thus they can be thrown directly into any soup and since they are made with eggs.

Black Forest - Home Style Noodles, 454 Gram, $6.99

Special Old Farmer's Recipe. 5 Minute Cook Time. No Preservatives.

Black Forest - Home Style Noodles, 454 Gram, $6.99

5 Minute Cook Time. Contains Natural Ingredients. No Preservatives.

Chickapea - Organic Penne Pasta, 227 Gram, $5.99

Whether you prefer a chunky tomato sauce, a springy pesto or a creamy alfredo, penne never met a sauce it didnt like. Now powered by 24g of protein and 8g of fiber per 100g serving.

Chickapea - Organic Spaghetti Pasta, 227 Gram, $5.99

Good with every bite. Chickapea Organic Spaghetti Pasta is made with only chickpeas and lentils.

Chickapea - Organic Spiral Pasta, 227 Gram, $5.99

Inspired by rotini, these supercharged spirals are designed to hold your favourite sauce in every nook and cranny. Now powered by 24g of protein and 8g of fibre per 100g serving.

Di Martino Pasta - Eliche Giganti, 500 Gram, $5.99

Similar to Tortiglioni pasta (Rotini) but larger in size, this special shape traps the sauce inside its magnetic spiral.

Di Martino Pasta - Pasta, Linguine, 500 Gram, $4.69

Apopular especially in combination with pesto, but also with fragrant seafood recipes. The Neapolitan tradition combines it with quick sauces based on shellfish & seafood, such as the iconic linguine with clams. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Pasta, Penne Mezzanelli Rigate, 500 Gram, $4.69

Short, ribbed tube-shaped pasta with angled ends & same size as the Mezzanelli. They are an excellent option for simple & daily recipes, quick to prepare & appealing to children. Get carried away by their aroma of 100% Italian durum wheat. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Pasta, Tofette, 500 Gram, $4.69

Pasta shape reminiscent of a small shell, perfect for holding sauces whose flavor explodes with each bite. They cook well, are easy to digest & taste great when combined with creamy sauces. Eat them with a spoon to fully enjoy the taste of their Pasta di Gragnano PGI. Bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina &local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Spaghetti, 500 Gram, $4.69

Try it with: Fish, crustaceans, molluscs, vegetables, cheese sauces.

Di Martino Pasta - Trottole, 500 Gram, $5.99

Its scenic spiral shape and intensity on the palate make it particularly suitable for creamy and tasty condiments.

Farkay - Chow Mein Noodles, 397 Gram, $6.99

Cook in Boiling Water. Add Vegetables, Protein and Sauce for a Quick, Delicious Chow Mein.

Farkay - Steam Fried Noodles, 397 Gram, $6.99

Great in Stir Fry.

FAVUZZI - Artisan Pasta, Farfalle, 500 Gram, $7.49

Farfalle are ideal for cold salads & cheese or creamy sauces. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

FAVUZZI - Artisan Pasta, Fregola, 500 Gram, $7.49

Fregola has very ancient origins, dating back millennia, & is intimately linked to the island of Sardinia in Italy. It is often compared to couscous, the only difference being that the latter is steamed & the fregola is cooked in water. It is one of the most important symbols of island tradition. Its rough texture & consistency suit to various types of sauces & dishes, which vary from one region of the island to another. Made inMontoggio, Liguria, Italy.

FAVUZZI - Artisan Pasta, Fusilli, 500 Gram, $7.49

Fusilli are a perfect match for tomato sauces, fresh tomatoes & vegetables.Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

FAVUZZI - Artisan Pasta, Gemelli, 500 Gram, $7.49

Gemelli are better suited to thicker sauces, such as their Sicilian & puttanesca sauces. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

FAVUZZI - Artisan Pasta, Penne, 500 Gram, $7.49

Penne are ideal for cold salads & cheese or creamy sauces. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

FAVUZZI - Artisan Pasta, Ricciole, 500 Gram, $7.49

Ricciole are a perfect match for tomato sauces, fresh tomatoes & vegetables. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

Filotea - Fettuccine Pasta, 250 Gram, $7.99

Make your palate scream with pleasure. Fancy a tasty dish that recalls Italy.

Filotea - Pappardelle Pasta, 250 Gram, $7.99

Wider than Tagliatelle. Excellent with game sauces.

Filotea - Spaghetti Chitarra Pasta, 250 Gram, $7.99

Square type of pasta, thicker than Tagliolini. It goes well with meat or fish sauces.

Garofalo - Casarecce Pasta, 500 Gram, $5.99

The pasta is formed through a bronze die, the resulting rough texture gives the pasta the ability to absorb the sauce better.

Garofalo - Gluten Free Farfalle, 400 Gram, $7.99

Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Farfalle are formulated specifically for coeliacs and the gluten intolerant.They offer the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere to very well.