Squash & Zucchini (6)

Squash - Acorn, Fresh, 682.5 Gram, $4.20 avg/ea

Add a burst of flavor to your meals with our Acorn Squash. This delicious, sweet squash is rich in vitamins, fiber, and antioxidants, perfect for roasting, stuffing, or making soups. Its tender flesh and mild flavor make it a versatile choice for any dish.

Squash - Butternut, Fresh, 810 Gram, $4.98 avg/ea

Add a touch of sweetness to your meals with our Butternut Squash. Packed with vitamins, fiber, and antioxidants, this vibrant orange squash is perfect for roasting, soups, or casseroles. Its creamy texture and natural sweetness make it a favorite in both savory and sweet dishes. Average weight may vary by size of each squash.

Squash - Spaghetti, Fresh, 810 Gram, $4.98 avg/ea

Enjoy a low-carb, gluten-free alternative to pasta with our Spaghetti Squash. This nutrient-packed vegetable turns into spaghetti-like strands when cooked, making it perfect for light, healthy meals. Rich in fiber, Vitamin C, and antioxidants, it pairs well with sauces, veggies, and proteins for a satisfying dish. Average weight may vary by each size of squash.

Zucchini - Green Squash, Fresh, 400 Gram, $3.25 avg/ea

Enjoy fresh, tender zucchini grown locally in British Columbia during the peak season (typically late spring through early fall). When out of season, we offer high-quality imported zucchini to ensure year-round availability. Great for grilling, baking, sauting, or adding to your favorite dishes.

Pumpkin - Squash, Pie Sized, 1 Each, $3.99

Our Sugar Pie Pumpkins, also known as baking pumpkins or sweet pie pumpkins, are specially grown for their rich flavor and smooth texture. Smaller and denser than traditional carving pumpkins, these premium pumpkins are packed with naturally sweet, velvety flesh that's perfect for homemade pumpkin pies, soups, purees, and roasted pumpkin dishes.Whether you're baking from scratch or cooking up fall-inspired meals, our Sugar Pie Pumpkins are the choice for quality and flavor.

Squash - Summer, Pattypan, 196 Gram, $2.80 avg/ea

These are best quartered, chopped or sliced for grilling, roasting or sauting.