Sticky Soy Garlic Pork Belly and Sweet Mango Rice BallsSticky Soy Garlic Pork Belly and Sweet Mango Rice Balls
Sticky Soy Garlic Pork Belly and Sweet Mango Rice Balls
Sticky Soy Garlic Pork Belly and Sweet Mango Rice Balls
Indulge in the savory sweetness of Sticky Soy Garlic Pork Belly paired with lusciously tropical Mango Sweet Rice Balls! A delightful fusion of flavors awaits in this comforting culinary delight
Anna Hurley
Anna Hurley
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Recipe - Shangri-La
Sticky Soy Garlic Pork Belly and Sweet Mango Rice Balls
Sticky Soy Garlic Pork Belly and Sweet Mango Rice Balls
Prep Time20 Minutes
Servings6
Cook Time120 Minutes
Ingredients
2lbs rindless pork belly, sliced, roughly into 3 inch pieces (Sticky Soy Garlic Belly)
4 ¼ cups chicken stock, hot (Sticky Soy Garlic Belly)
1 tbsp minced ginger (Sticky Soy Garlic Belly)
3 cloves garlic, chopped (Sticky Soy Garlic Belly)
1 tbsp rice wine (Sticky Soy Garlic Belly)
1 tbsp sugar (Sticky Soy Garlic Belly)
2 tbsp vegetable oil (Sticky Glaze)
2 tbsp honey (Sticky Glaze)
2 tbsp brown sugar (Sticky Glaze)
3 tbsp dark soy sauce (Sticky Glaze)
2 gloves garlic, minced (Sticky Glaze)
Green onion, dice for garnish (Sticky Glaze)
2 ½ cups white sticky rice (Mango Sweet Rice Balls)
4 cups water (Mango Sweet Rice Balls)
2-3 mangoes (Mango Sweet Rice Balls)
1 ¼ cup coconut cream (Mango Sweet Rice Balls)
4 tbsp brown sugar (Mango Sweet Rice Balls)
1 tsp lime juice (Mango Sweet Rice Balls)
1 tsp Salt (Mango Sweet Rice Balls)
2 tsp sesame seeds (Mango Sweet Rice Balls)
1 tbsp coconut flakes (Mango Sweet Rice Balls)
Directions

Soy Garlic Pork Belly

  1. In a large pot, add your pork belly slices, stock, ginger, garlic, rice wine and sugar.
  2. Bring to a boil, cover and simmer on low heat for 2 hours.
  3. Once finished simmering, remove pork belly slices and pat dry. 
  4. Chop the pork into bite sized chunks
  5. In a small bowl, combine 1 tbsp oil, pinch of salt, pepper, ginger, garlic, honey, brown sugar, and soy sauce.
  6. Add the remaining 1 tbsp of oil to a frying pan and heat over medium high.
  7. Add in your pork bites with a pinch of salt and pepper.  Fry, turning regularly until the pork starts to turn golden.
  8. Pour the glaze over the pork and continue to cook for a few more minutes, turning the pork often until the pork looks dark and sticky.
  9. Remove from heat, garnish with green onions and serve with Mango Sweet Rice Balls.

Mango Sweet Rice Balls

  1. In a large pot over high heat, combine sticky rice and water.  Cover, bring to a boil, then reduce heat to low.  Stir, cover and cook for 20 minutes.  Remove from heat and set aside.
  2. Slice mangoes into ½ inch chunks, set aside.
  3. In a medium pot over high heat, combine coconut cream, sugar, lime juice and salt.  Bring to a boil then reduce heat to low and cover for 10 minutes.  Once the sauce has thickened, remove from heat. 
  4. Add 1/4 cup coconut sauce and add it to your cooked rice.  Mix well until incorporated.
  5. Line a small bowl with plastic wrap, scoop 2 tbsps of your cooked sticky rice and with wet fingers, push the rice against the sides to create an even layer.  
  6. Add a few cubes of mango inside and using the plastic wrap, form the rice into a ball and twist to wrap tightly to form a ball.
  7. Unwrap and repeat with the rest of the rice.

 

20 minutes
Prep Time
120 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2lbs rindless pork belly, sliced, roughly into 3 inch pieces (Sticky Soy Garlic Belly)
Not Available
4 ¼ cups chicken stock, hot (Sticky Soy Garlic Belly)
Campbell's - Rich & Thick Stock, Hervbed Chicken & Spices
Campbell's - Rich & Thick Stock, Hervbed Chicken & Spices, 500 Millilitre
$5.49$1.10/100ml
1 tbsp minced ginger (Sticky Soy Garlic Belly)
Ginger - Root, Fresh
Ginger - Root, Fresh, 1 Pound
$3.79/lb$0.84/100g
3 cloves garlic, chopped (Sticky Soy Garlic Belly)
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.89
1 tbsp rice wine (Sticky Soy Garlic Belly)
ASIAN FAMILY - Chinese Cooking Wine
ASIAN FAMILY - Chinese Cooking Wine, 500 Millilitre
$4.99$1.00/100ml
1 tbsp sugar (Sticky Soy Garlic Belly)
Rogers - Granulated White Sugar
Rogers - Granulated White Sugar, 2 Kilogram
$5.99$0.30/100g
2 tbsp vegetable oil (Sticky Glaze)
Western Family - Vegetable Oil
Western Family - Vegetable Oil, 1.42 Litre
$8.99$0.63/100ml
2 tbsp honey (Sticky Glaze)
Western Family - Liquid Honey
Western Family - Liquid Honey, 500 Gram
$9.39$1.88/100g
2 tbsp brown sugar (Sticky Glaze)
Not Available
3 tbsp dark soy sauce (Sticky Glaze)
Kikkoman - Soy Sauce
Kikkoman - Soy Sauce, 148 Millilitre
$4.49$3.03/100ml
2 gloves garlic, minced (Sticky Glaze)
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.89
Green onion, dice for garnish (Sticky Glaze)
Green Onions - (Scallions) Bunch, Fresh
Green Onions - (Scallions) Bunch, Fresh, 1 Each
$2.29
2 ½ cups white sticky rice (Mango Sweet Rice Balls)
KOKUHO - KOKUHO ROSE UNIQUE RICE
KOKUHO - KOKUHO ROSE UNIQUE RICE, 1 Kilogram
$9.99$1.00/100g
4 cups water (Mango Sweet Rice Balls)
Not Available
2-3 mangoes (Mango Sweet Rice Balls)
Mango - Ataulfo, Fresh
Mango - Ataulfo, Fresh, 1 Each
$3.49
1 ¼ cup coconut cream (Mango Sweet Rice Balls)
Cha's - Organic Coconut Whipping Cream
Cha's - Organic Coconut Whipping Cream, 400 Millilitre
$7.89$1.97/100ml
4 tbsp brown sugar (Mango Sweet Rice Balls)
Not Available
1 tsp lime juice (Mango Sweet Rice Balls)
Santa Cruz - Organic Pure Lime Juice
Santa Cruz - Organic Pure Lime Juice, 473 Millilitre
$9.49$2.01/100ml
1 tsp Salt (Mango Sweet Rice Balls)
Windsor - Fine Sea Salt Shaker
Windsor - Fine Sea Salt Shaker, 750 Gram
$8.49$1.13/100g
2 tsp sesame seeds (Mango Sweet Rice Balls)
Taipan - Roasted Sesame Seeds
Taipan - Roasted Sesame Seeds, 43 Gram
$3.19$7.42/100g
1 tbsp coconut flakes (Mango Sweet Rice Balls)
Let's Do Organic - Coconut Flakes
Let's Do Organic - Coconut Flakes, 198 Gram
$6.49$3.28/100g

Directions

Soy Garlic Pork Belly

  1. In a large pot, add your pork belly slices, stock, ginger, garlic, rice wine and sugar.
  2. Bring to a boil, cover and simmer on low heat for 2 hours.
  3. Once finished simmering, remove pork belly slices and pat dry. 
  4. Chop the pork into bite sized chunks
  5. In a small bowl, combine 1 tbsp oil, pinch of salt, pepper, ginger, garlic, honey, brown sugar, and soy sauce.
  6. Add the remaining 1 tbsp of oil to a frying pan and heat over medium high.
  7. Add in your pork bites with a pinch of salt and pepper.  Fry, turning regularly until the pork starts to turn golden.
  8. Pour the glaze over the pork and continue to cook for a few more minutes, turning the pork often until the pork looks dark and sticky.
  9. Remove from heat, garnish with green onions and serve with Mango Sweet Rice Balls.

Mango Sweet Rice Balls

  1. In a large pot over high heat, combine sticky rice and water.  Cover, bring to a boil, then reduce heat to low.  Stir, cover and cook for 20 minutes.  Remove from heat and set aside.
  2. Slice mangoes into ½ inch chunks, set aside.
  3. In a medium pot over high heat, combine coconut cream, sugar, lime juice and salt.  Bring to a boil then reduce heat to low and cover for 10 minutes.  Once the sauce has thickened, remove from heat. 
  4. Add 1/4 cup coconut sauce and add it to your cooked rice.  Mix well until incorporated.
  5. Line a small bowl with plastic wrap, scoop 2 tbsps of your cooked sticky rice and with wet fingers, push the rice against the sides to create an even layer.  
  6. Add a few cubes of mango inside and using the plastic wrap, form the rice into a ball and twist to wrap tightly to form a ball.
  7. Unwrap and repeat with the rest of the rice.