Steak and Cheese QuesadillasSteak and Cheese Quesadillas
Steak and Cheese Quesadillas
Steak and Cheese Quesadillas
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Recipe - Shangri-La
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Steak and Cheese Quesadillas
000
Ingredients
Whole wheat tortillas
Tomahawk steak
Applewood smoked cheddar
Bell peppers
Red onions
Avocado
Fire roasted salsa
Directions

Prep your grill! While your grill is heating up, shred your Applewood smoked cheddar, slice up your veggies and season your steak with your favourite seasoning or keep it simple with some salt and pepper.

Grill your steak to your desired doneness. Let it sit for a couple minutes before slicing.

When you're ready to put your quesadillas together, slice up your steak. Grab your tortillas and fill one side with your shredded cheese, 3 to 4 oz of steak, your sliced veggies and a little bit more cheese on the top to help everything stick together.

Prep your pan with some cooking spray. Fold your tortilla over all your fillings and place in your pan to cook. Cook on medium until your tortilla has browned and your cheese gets nice and melty. Flip and brown on the other side.

When finished cooking, place your tortilla on a plate to cool, cut into triangles and pack into a container to store with a small container of salsa for dipping for quick lunches to go.

0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Whole wheat tortillas
Casa Mendosa - Triple Baked Tortillas Whole Wheat Large
Casa Mendosa - Triple Baked Tortillas Whole Wheat Large, 10 Each
$5.49$0.55 each
Tomahawk steak
Not Available
Applewood smoked cheddar
Deli Fresh - Applewood Smoked Cheddar Cheese
Deli Fresh - Applewood Smoked Cheddar Cheese, 200 Gram
$15.98 avg/ea$7.99/100g
Bell peppers
Sweet Bell - Peppers
Sweet Bell - Peppers, 2 Pound
$5.99 was $8.99$0.66/100g
Red onions
Onions - Red, Unpeeled
Onions - Red, Unpeeled, 335 Gram
$2.21 avg/ea$0.66/100g
Avocado
Not Available
Fire roasted salsa
Western Family - Fire Roasted Salsa
Western Family - Fire Roasted Salsa, 398 Millilitre
$3.89$0.98/100ml

Directions

Prep your grill! While your grill is heating up, shred your Applewood smoked cheddar, slice up your veggies and season your steak with your favourite seasoning or keep it simple with some salt and pepper.

Grill your steak to your desired doneness. Let it sit for a couple minutes before slicing.

When you're ready to put your quesadillas together, slice up your steak. Grab your tortillas and fill one side with your shredded cheese, 3 to 4 oz of steak, your sliced veggies and a little bit more cheese on the top to help everything stick together.

Prep your pan with some cooking spray. Fold your tortilla over all your fillings and place in your pan to cook. Cook on medium until your tortilla has browned and your cheese gets nice and melty. Flip and brown on the other side.

When finished cooking, place your tortilla on a plate to cool, cut into triangles and pack into a container to store with a small container of salsa for dipping for quick lunches to go.