Sichuan Honey Glazed Lamb Racks
Recipe - Shangri-La
Sichuan Honey Glazed Lamb Racks
Prep Time10 Minutes
Servings2
Cook Time25 Minutes
Ingredients
1 Full lamb rack
For the Rub:
1 tbsp Sichuan peppercorn
1 tbsp chili flake
1 tbsp Salt
1 tbsp garlic flakes
For Cooking:
1 cup Soy Sauce
1 cup Rice vinegar
1/2 cup honey
Garnishing:
Sesame seeds to taste
Cilantro to taste
Chili Flakes to taste
Directions
Cut rack into individual ribs
Mix all rub ingredients, and rub it on the meat
Mix all cooking ingredients, and add to your baking dish.
Pre heat oven to 325, place ribs into baking dish.
Cook for half and hour, flip it.
Adjust oven to 400. Cook for another 15 minutes.
Remove to the oven, reserve the cooking liquids.
Garnish your ribs and serve with a side of the liquids.
10 minutes
Prep Time
25 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
White Stripe - Australian Frenched Lamb Rack, 540 Gram
$34.51 avg/ea$6.39/100g
Not Available
Not Available
Urban Fare - Cut Chili, 35 Gram
$4.99$14.26/100g
Windsor - Fine Sea Salt Shaker, 750 Gram
$8.49$1.13/100g
Not Available
Not Available
Kikkoman - Soy Sauce, 296 Millilitre
$5.79$1.96/100ml
Marukan - Rice Vinegar, 355 Millilitre
$5.49$1.55/100ml
Not Available
Not Available
Taipan - Roasted Sesame Seeds, 43 Gram
$3.19$7.42/100g
Not Available
Urban Fare - Cut Chili, 35 Gram
$4.99$14.26/100g
Directions
Cut rack into individual ribs
Mix all rub ingredients, and rub it on the meat
Mix all cooking ingredients, and add to your baking dish.
Pre heat oven to 325, place ribs into baking dish.
Cook for half and hour, flip it.
Adjust oven to 400. Cook for another 15 minutes.
Remove to the oven, reserve the cooking liquids.
Garnish your ribs and serve with a side of the liquids.