Peach Crumble Bars
The perfect summer dessert begins and ends with peaches!
Recipe - Alberni
Peach Crumble Bars
Prep Time15 Minutes
Servings16
Cook Time45 Minutes
Ingredients
2 cups Peaches, fresh or frozen, sliced
1 tbsp Lemon juice
1 tbsp Robin Hood Original All Purpose Flour
2 tbsp Sugar In The Raw Natural Turbinado Sugar
1 cup Robin Hood Original All Purpose Flour
1 cup Robin Hood Oats
1/2 cup Brown sugar, firmly packed
1/4 tsp Baking powder
1/2 cup Butter
1/3 cup Sliced almonds
Directions
- Preheat oven to 350ºF (180ºC). Grease an 8″ (20 cm) square cake pan and line with parchment paper.
FILLING:
- Combine peaches, lemon juice, 1 tbsp flour, and turbinado sugar and set aside.
BASE:
- Combine flour, oats, brown sugar and baking powder in large mixing bowl. Stir well to blend.
- Cut in butter with pastry blender or two knives until mixture is crumbly. Press half of oat mixture into prepared pan. Top with filling.
- Stir nuts into remaining crumb mixture. Sprinkle evenly over top. Pat lightly.
- Bake in preheated oven for 45 minutes or until golden brown.
- Cut into squares and serve warm with frozen yogurt or ice cream or cool and cut into smaller squares.
15 minutes
Prep Time
45 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Not Available
Lemons - Large, 1 Each
$0.99
Robin Hood - All Purpose Flour, Original, 1 Kilogram
$6.29$0.63/100g
Sugar in the Raw - Natural Turbinado, 500 Gram
$6.29$1.26/100g
Robin Hood - All Purpose Flour, Original, 1 Kilogram
$6.29$0.63/100g
QUAKER - Quick Oats, 1 Kilogram
$6.49$0.65/100g
Rogers - Dark Brown Sugar, 1kg, 1 Kilogram
$5.99$0.60/100g
Fleischmanns - Baking Powder, 340 Gram
$3.65 was $7.29$1.07/100g
Western Family - Salted Creamery Butter, 454 Gram
$6.99$1.54/100g
Western Family - Almonds Natural Sliced, 110 Gram
$5.99$5.45/100g
Directions
- Preheat oven to 350ºF (180ºC). Grease an 8″ (20 cm) square cake pan and line with parchment paper.
FILLING:
- Combine peaches, lemon juice, 1 tbsp flour, and turbinado sugar and set aside.
BASE:
- Combine flour, oats, brown sugar and baking powder in large mixing bowl. Stir well to blend.
- Cut in butter with pastry blender or two knives until mixture is crumbly. Press half of oat mixture into prepared pan. Top with filling.
- Stir nuts into remaining crumb mixture. Sprinkle evenly over top. Pat lightly.
- Bake in preheated oven for 45 minutes or until golden brown.
- Cut into squares and serve warm with frozen yogurt or ice cream or cool and cut into smaller squares.