Overnight French ToastOvernight French Toast
Overnight French Toast
Overnight French Toast
Pina Bresciani
Pina Bresciani
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Recipe - Alberni
Wk_FrenchToast_600x360.jpg
Overnight French Toast
000
Ingredients
1 700g Panettone
6 large eggs
2 cups whole milk
1 tbsp granulated sugar
1 tbsp vanilla extract
Butter to grease baking dish
1 cup whipping cream
3 tbsp amaretto liqueur
1 tbsp granulated sugar
Directions

Butter baking dish. Cut panettone into slices. Place into a buttered baking dish so that they fit snugly and slightly overlap. I cut my 700g panettone into about 15 pieces.

Mix eggs, milk, sugar, and vanilla extract together in a large bowl. Pour this mixture over the panettone. Cover the baking dish in saran wrap and place it in the fridge overnight.

When you're ready to eat your panettone, take it out of the fridge and preheat the oven to 350 F.

Once the oven is heated, place the baking dish inside the oven and bake uncovered for approximately 45 mins or until golden brown and all the custard has absorbed into the panettone.

Cut into square slices. Feel free to top with amaretto whipped cream, fresh berries, sliced almonds and maple syrup!

Amaretto Whipped Cream

In the bowl of a stand mixer fitted with the whisk attachment, whip the whipping cream, amaretto and sugar together until stiff peaks form.

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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
1 700g Panettone
Not Available
6 large eggs
Not Available
2 cups whole milk
an image
Dairyland - Homo Milk 3.25%, 2 Litre
$4.99$0.25/100ml
1 tbsp granulated sugar
an image
Rogers - Fine Granulated Sugar, 1 Kilogram
rewards logoFree with 2100 Points Redeemed
$4.59$0.46/100g
1 tbsp vanilla extract
an image
Simply Organic - Vanilla Extract, 59 Millilitre
$16.39$27.78/100ml
Butter to grease baking dish
an image
Western Family - Salted Creamery Butter, 454 Gram
$6.49$1.43/100g
1 cup whipping cream
an image
Dairyland - Whipping Cream 33% M.F., 473 Millilitre
$4.79$1.01/100ml
3 tbsp amaretto liqueur
Not Available
1 tbsp granulated sugar
an image
Rogers - Fine Granulated Sugar, 1 Kilogram
rewards logoFree with 2100 Points Redeemed
$4.59$0.46/100g

Directions

Butter baking dish. Cut panettone into slices. Place into a buttered baking dish so that they fit snugly and slightly overlap. I cut my 700g panettone into about 15 pieces.

Mix eggs, milk, sugar, and vanilla extract together in a large bowl. Pour this mixture over the panettone. Cover the baking dish in saran wrap and place it in the fridge overnight.

When you're ready to eat your panettone, take it out of the fridge and preheat the oven to 350 F.

Once the oven is heated, place the baking dish inside the oven and bake uncovered for approximately 45 mins or until golden brown and all the custard has absorbed into the panettone.

Cut into square slices. Feel free to top with amaretto whipped cream, fresh berries, sliced almonds and maple syrup!

Amaretto Whipped Cream

In the bowl of a stand mixer fitted with the whisk attachment, whip the whipping cream, amaretto and sugar together until stiff peaks form.