Maple Roasted Carrots with Pecans and Goat CheeseMaple Roasted Carrots with Pecans and Goat Cheese
Maple Roasted Carrots with Pecans and Goat Cheese
Maple Roasted Carrots with Pecans and Goat Cheese
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Recipe - Alberni
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Maple Roasted Carrots with Pecans and Goat Cheese
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Ingredients
One bunch of multicolor carrots – trimmed and cleaned
1 ½ tablespoon neutral oil
1 tablespoon maple syrup
2 oz soft goat cheese
3 tablespoons of crumbled toasted pecans (can buy in bulk section or toast and crumble yourself)
Directions

Preheat the oven to 400 degrees.

Toss carrots in maple syrup and oil until well coated. Place carrots on a hot grill pan on high heat until they have some color on the outside (approx. 2 minutes). Remove from heat and place in a tin foil pouch on a baking sheet.

Bake in the oven until carrots are tender. Remove and season with salt.

Just before serving add crumbled goat cheese and pecans.

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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
One bunch of multicolor carrots – trimmed and cleaned
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Carrots - Bulk, Fresh, 100 Gram
$0.66 avg/ea$0.66/100g
1 ½ tablespoon neutral oil
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Western Family - Vegetable Oil, 1.42 Litre
$8.99$0.63/100ml
1 tablespoon maple syrup
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Western Family - Pure Maple Syrup, 1 Litre
$19.99$2.00/100ml
2 oz soft goat cheese
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Woolwich Dairy - Goat Cheese Log - Original, 300 Gram
$12.79$4.26/100g
3 tablespoons of crumbled toasted pecans (can buy in bulk section or toast and crumble yourself)
Not Available

Directions

Preheat the oven to 400 degrees.

Toss carrots in maple syrup and oil until well coated. Place carrots on a hot grill pan on high heat until they have some color on the outside (approx. 2 minutes). Remove from heat and place in a tin foil pouch on a baking sheet.

Bake in the oven until carrots are tender. Remove and season with salt.

Just before serving add crumbled goat cheese and pecans.