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Linguini with Chorizo and Mussels
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Recipe - Alberni
LinguiniWithChorizoAndMussels_600x360.jpg
Linguini with Chorizo and Mussels
Prep Time10 Minutes
0
Cook Time20 Minutes
Ingredients
1/2 lb Linguini
5 lbs Mussels with beards removed
1 lb Chorizo (loose from casing)
1 28 oz. Canned whole tomatoes ( chopped or hand squeezed)
1 Diced white onion
1 cup Dry White wine
1 cup Pasta water
1 bunch Basil
1 1/2 tsp salt
30 g Red pepper in small cubes
3 tbsp butter
Parsley, chopped to garnish
Directions

Cook pasta as directed on package, save 1 cup of pasta water before draining. - do not rinse-

While pasta is cooking add chorizo and onions, add garlic once onions are transparent.

Deglaze pan with white wine. Add pepper , tomatoes with juices and pasta water.

Toss in Mussels and cover and let steam for 10 minutes.

Remove lid and pull out any mussels that did not open.

Stir in fresh basil.

Pour over hot drained linguini and sprinkle with freshly chopped Parsley.

10 minutes
Prep Time
20 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1/2 lb Linguini
an image
Di Martino Pasta Di Martino Pasta - Linguini, 500 Gram
$3.49$0.70/100g
5 lbs Mussels with beards removed
Not Available
1 lb Chorizo (loose from casing)
an image
Chorizo Chorizo - Sausage, 115 Gram
$2.03 avg/ea$1.76/100g
1 28 oz. Canned whole tomatoes ( chopped or hand squeezed)
Not Available
1 Diced white onion
Not Available
1 cup Dry White wine
an image
Loxton Loxton - Non Alcoholic Semillon Chardonnay, 750 Millilitre
$9.99$1.33/100ml
1 cup Pasta water
Not Available
1 bunch Basil
an image
Western Family Western Family - Fresh Sweet Basil, 20 Gram
$2.49$12.45/100g
1 1/2 tsp salt
an image
Sifto Sifto - Table Salt, 1 Kilogram
$1.99$0.20/100g
30 g Red pepper in small cubes
Not Available
3 tbsp butter
Not Available
Parsley, chopped to garnish
Not Available

Directions

Cook pasta as directed on package, save 1 cup of pasta water before draining. - do not rinse-

While pasta is cooking add chorizo and onions, add garlic once onions are transparent.

Deglaze pan with white wine. Add pepper , tomatoes with juices and pasta water.

Toss in Mussels and cover and let steam for 10 minutes.

Remove lid and pull out any mussels that did not open.

Stir in fresh basil.

Pour over hot drained linguini and sprinkle with freshly chopped Parsley.