Granola Crusted Halibut
Recipe - Shangri-La
Granola Crusted Halibut
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
4 portions of Halibut
200g Terra Granola
50g Butter
10g Salt
10g Pepper
10g Paprika
30 mL Lemon Juice
Directions
Melt the butter for 20 sec in the microwave
Using a food processor, quickly pulse: all the ingredients except the halibut. Save a pinch of salt and pepper to season the fish.
Season fish with salt and pepper
Press the paste in top of the fish.
Place fish in a non stick tray
Bake it in a pre heated oven at 350F for 15 minutes
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Urban Fare - Halibut Fillets. Previously Frozen, 250 Gram
$17.48 avg/ea$6.99/100g
Not Available
Not Available
Not Available
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Not Available
ReaLemon - Lemon Juice Squeezers, 125 Millilitre
$2.49$1.99/100ml
Directions
Melt the butter for 20 sec in the microwave
Using a food processor, quickly pulse: all the ingredients except the halibut. Save a pinch of salt and pepper to season the fish.
Season fish with salt and pepper
Press the paste in top of the fish.
Place fish in a non stick tray
Bake it in a pre heated oven at 350F for 15 minutes