Cranberry Meatballs
Cranberry Meatballs
Cranberry Meatballs
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Recipe - Alberni
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Cranberry Meatballs
000
Ingredients
1 800g box Western Family Sirloin Meatballs, frozen
2 cups fresh or frozen cranberries
1 cup ketchup
½ cup brown sugar
½ cup water
2 tbsp soy sauce
½ tsp smoked paprika
1/2 tsp cayenne
2 tsp minced chives or green onions, to garnish (optional)
Directions

Preheat oven to 400ºF. Arrange meatballs on a parchment-lined baking sheet and bake for 20 minutes, flipping halfway, until nicely browned.

Meanwhile, combine cranberries, ketchup, brown sugar, water, soy sauce, smoked paprika and cayenne in a large skillet or dutch oven over medium heat. Cook, stirring frequently, until cranberries start to burst and sauce begins to sputter (be very careful!). Reduce heat to low. Continue cooking, mashing the cranberries with your stirring spoon, until sauce thickens and darkens, about 7 minutes.

Add meatballs to the cranberry sauce and toss gently to coat. Internal temperature of the meatballs should reach 160ºF. If they haven’t, cover the pan and continue cooking on low heat until cooked through.

Serve sprinkled with minced chives or green onions, if desired.

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Prep Time
0 minutes
Cook Time
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Servings

Shop Ingredients

Makes 0 servings
1 800g box Western Family Sirloin Meatballs, frozen
Not Available
2 cups fresh or frozen cranberries
Not Available
1 cup ketchup
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Heinz - Tomato Ketchup, 1 Litre
$6.39$0.64/100ml
½ cup brown sugar
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Rogers - Dark Brown Sugar, 1kg, 1 Kilogram
$5.59$0.56/100g
½ cup water
Not Available
2 tbsp soy sauce
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Kikkoman - Soy Sauce, 591 Millilitre
$8.39$1.42/100ml
½ tsp smoked paprika
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Mccormick - Paprika, 35 Gram
$6.29$17.97/100g
1/2 tsp cayenne
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Simply Organic - Cayenne Pepper, 71 Gram
$6.71 was $7.89$9.45/100g
2 tsp minced chives or green onions, to garnish (optional)
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Green Onions - (Scallions) Bunch, Fresh, 1 Each
$1.99

Directions

Preheat oven to 400ºF. Arrange meatballs on a parchment-lined baking sheet and bake for 20 minutes, flipping halfway, until nicely browned.

Meanwhile, combine cranberries, ketchup, brown sugar, water, soy sauce, smoked paprika and cayenne in a large skillet or dutch oven over medium heat. Cook, stirring frequently, until cranberries start to burst and sauce begins to sputter (be very careful!). Reduce heat to low. Continue cooking, mashing the cranberries with your stirring spoon, until sauce thickens and darkens, about 7 minutes.

Add meatballs to the cranberry sauce and toss gently to coat. Internal temperature of the meatballs should reach 160ºF. If they haven’t, cover the pan and continue cooking on low heat until cooked through.

Serve sprinkled with minced chives or green onions, if desired.