Cranberry Brie Pull-Apart Bread with Roasted Garlic and RosemaryCranberry Brie Pull-Apart Bread with Roasted Garlic and Rosemary
Cranberry Brie Pull-Apart Bread with Roasted Garlic and Rosemary
Cranberry Brie Pull-Apart Bread with Roasted Garlic and Rosemary
Thea Van Herwaarden
Thea Van Herwaarden
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Recipe - Shangri-La
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Cranberry Brie Pull-Apart Bread with Roasted Garlic and Rosemary
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Ingredients
1 large garlic bulb
½ tablespoon vegetable oil
1 round sourdough loaf
1 jar Western Family Homestyle Premium Cranberry spread
1 wheel of brie cheese – cut into strips
1 spring fresh rosemary
2 tablespoons unsalted western family butter – melted
Directions

Preheat oven to 350 degrees F.

Cut the top of a bulb of garlic. Drizzle garlic with vegetable oil over the top of a sheet of tinfoil. Use tinfoil to wrap and seal garlic. Place in the oven for 30 minutes or until garlic is golden. Remove from heat and set aside.

Line a baking sheet with parchment paper and set aside. Lay Sourdough on top.

Cut sourdough loaf horizontally and vertically to make 1-inch cubes. Careful not to cut all the way through the loaf. Brush loaf with half the melted butter and sprinkle with kosher salt. Spoon Western Family cranberry spread in between the cracks of the bread then follow with strips of brie. The loaf should be full in all the cracks. Top with fresh rosemary.

Bake in the oven for 20-25 minutes or until brie is nice and melted. Remove from heat, top with roasted garlic cloves, and serve warm.

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Prep Time
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Servings

Shop Ingredients

Makes 0 servings
1 large garlic bulb
Garlic - Bulb, Mesh
Garlic - Bulb, Mesh, 3 Each
$1.49$0.50 each
½ tablespoon vegetable oil
Western Family - Vegetable Oil
Western Family - Vegetable Oil, 1.42 Litre
$8.99$0.63/100ml
1 round sourdough loaf
Bake Shop - Sourdough Round Artisan Bread
Bake Shop - Sourdough Round Artisan Bread, 500 Gram
$5.79$1.16/100g
1 jar Western Family Homestyle Premium Cranberry spread
Not Available
1 wheel of brie cheese – cut into strips
Natural Pastures - Comox Brie Cheese
Natural Pastures - Comox Brie Cheese, 200 Gram
$14.98 avg/ea$7.49/100g
1 spring fresh rosemary
Western Family - Fresh Rosemary
Western Family - Fresh Rosemary, 20 Gram
$2.79$13.95/100g
2 tablespoons unsalted western family butter – melted
Western Family - Unsalted Creamery Butter
Western Family - Unsalted Creamery Butter, 454 Gram
$6.79$1.50/100g

Directions

Preheat oven to 350 degrees F.

Cut the top of a bulb of garlic. Drizzle garlic with vegetable oil over the top of a sheet of tinfoil. Use tinfoil to wrap and seal garlic. Place in the oven for 30 minutes or until garlic is golden. Remove from heat and set aside.

Line a baking sheet with parchment paper and set aside. Lay Sourdough on top.

Cut sourdough loaf horizontally and vertically to make 1-inch cubes. Careful not to cut all the way through the loaf. Brush loaf with half the melted butter and sprinkle with kosher salt. Spoon Western Family cranberry spread in between the cracks of the bread then follow with strips of brie. The loaf should be full in all the cracks. Top with fresh rosemary.

Bake in the oven for 20-25 minutes or until brie is nice and melted. Remove from heat, top with roasted garlic cloves, and serve warm.