Chicken Souvlaki Tacos

Recipe - Alberni

Prep Time15 Minutes

Servings4

Cook Time20 Minutes

Ingredients

For the protein

6 Chicken Souvlaki Kebabs – From Urban Fare or Save-On-Foods

2 tablespoons of neutral oil (avocado/canola/grapeseed)

For the Salsa

1 cup of diced tomatoes

1 cup of diced cucumber

1 medium jalapeno – minced

½ medium red onion – diced

½ lemon – juiced

1 clove garlic – minced

2 tablespoons of freshly chopped mint

2 tablespoons of freshly chopped basil

Salt and pepper to taste

For the Crema

¾ cup of Greek yogurt

1 clove of garlic – minced

½ large lemon – juiced

4-5 small to medium flour tortillas

½ tablespoon of freshly chopped mint

½ tablespoon of freshly chopped basil

Salt and pepper to taste

Feta to top

Directions

For the Salsa

Combine all the ingredient mentioned in a bowl. Mix well and season with salt and pepper. Cover and place in fridge until ready to use.

For the Crema

Combine all ingredients mentioned in a small bowl. Mix well and season to taste. Cover and place in fridge until ready to use.

For the Kebabs

Place a skillet/cast iron on medium high heat. Once hot, add oil - ensuring it coats the bottom of the pan. Add kebabs into the pan allowing enough space in between. Sear and rotate after a few minutes and once the chicken releases from the bottom of the pan. Continue until chicken is cooked through. Remove from heat.

To Serve

Place a dollop (or two) of crema in the middle of a tortilla. Add Chicken souvlaki (with stick removed) and top with cucumber tomato salsa. Garnish with crumbled feta and enjoy!

15 minutes

Prep Time

20 minutes

Cook Time

Servings