Chicken Souvlaki TacosChicken Souvlaki Tacos
Chicken Souvlaki Tacos
Chicken Souvlaki Tacos
Logo
Recipe - Shangri-La
10_ChickenTacos_600x360.png
Chicken Souvlaki Tacos
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Ingredients
For the protein
6 Chicken Souvlaki Kebabs – From Urban Fare or Save-On-Foods
2 tablespoons of neutral oil (avocado/canola/grapeseed)
For the Salsa
1 cup of diced tomatoes
1 cup of diced cucumber
1 medium jalapeno – minced
½ medium red onion – diced
½ lemon – juiced
1 clove garlic – minced
2 tablespoons of freshly chopped mint
2 tablespoons of freshly chopped basil
Salt and pepper to taste
For the Crema
¾ cup of Greek yogurt
1 clove of garlic – minced
½ large lemon – juiced
4-5 small to medium flour tortillas
½ tablespoon of freshly chopped mint
½ tablespoon of freshly chopped basil
Salt and pepper to taste
Feta to top
Directions

For the Salsa

Combine all the ingredient mentioned in a bowl. Mix well and season with salt and pepper. Cover and place in fridge until ready to use.

For the Crema

Combine all ingredients mentioned in a small bowl. Mix well and season to taste. Cover and place in fridge until ready to use.

For the Kebabs

Place a skillet/cast iron on medium high heat. Once hot, add oil - ensuring it coats the bottom of the pan. Add kebabs into the pan allowing enough space in between. Sear and rotate after a few minutes and once the chicken releases from the bottom of the pan. Continue until chicken is cooked through. Remove from heat.

To Serve

Place a dollop (or two) of crema in the middle of a tortilla. Add Chicken souvlaki (with stick removed) and top with cucumber tomato salsa. Garnish with crumbled feta and enjoy!

15 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
For the protein
Not Available
6 Chicken Souvlaki Kebabs – From Urban Fare or Save-On-Foods
Not Available
2 tablespoons of neutral oil (avocado/canola/grapeseed)
Chosen Foods - Avocado Oil
Chosen Foods - Avocado Oil, 750 Millilitre
$17.99$2.40/100ml
For the Salsa
Not Available
1 cup of diced tomatoes
Tomatoes - On the Vine, Each
Tomatoes - On the Vine, Each, 150 Gram
$1.32 avg/ea$0.88/100g
1 cup of diced cucumber
Cucumber - Long English
Cucumber - Long English, 1 Each
$2.49
1 medium jalapeno – minced
Hot Peppers - Jalapeno Green
Hot Peppers - Jalapeno Green, 25 Gram
$0.30 avg/ea$1.21/100g
½ medium red onion – diced
Not Available
½ lemon – juiced
Lemons - Large Fresh, Each
Lemons - Large Fresh, Each, 1 Each
$0.79 was $1.19
1 clove garlic – minced
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.89
2 tablespoons of freshly chopped mint
Mint - Bunched, Fresh
Mint - Bunched, Fresh, 1 Each
$2.39
2 tablespoons of freshly chopped basil
Not Available
Salt and pepper to taste
Windsor - Salt & Pepper Shakers
Windsor - Salt & Pepper Shakers, 155 Gram
$6.99$4.51/100g
For the Crema
Not Available
¾ cup of Greek yogurt
LIBERTE - Greek Yogurt Plain, 0% M.F.
LIBERTE - Greek Yogurt Plain, 0% M.F., 750 Gram
$5.99 was $7.99$0.80/100g
1 clove of garlic – minced
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.89
½ large lemon – juiced
Lemons - Large Fresh, Each
Lemons - Large Fresh, Each, 1 Each
$0.79 was $1.19
4-5 small to medium flour tortillas
Casa Mendosa - Triple Baked Tortillas Original Large
Casa Mendosa - Triple Baked Tortillas Original Large, 10 Each
$4.49 was $5.49$0.45 each
½ tablespoon of freshly chopped mint
Mint - Bunched, Fresh
Mint - Bunched, Fresh, 1 Each
$2.39
½ tablespoon of freshly chopped basil
Not Available
Salt and pepper to taste
Windsor - Salt & Pepper Shakers
Windsor - Salt & Pepper Shakers, 155 Gram
$6.99$4.51/100g
Feta to top
Western Family - Feta Cheese
Western Family - Feta Cheese, 200 Gram
$8.49$4.25/100g

Directions

For the Salsa

Combine all the ingredient mentioned in a bowl. Mix well and season with salt and pepper. Cover and place in fridge until ready to use.

For the Crema

Combine all ingredients mentioned in a small bowl. Mix well and season to taste. Cover and place in fridge until ready to use.

For the Kebabs

Place a skillet/cast iron on medium high heat. Once hot, add oil - ensuring it coats the bottom of the pan. Add kebabs into the pan allowing enough space in between. Sear and rotate after a few minutes and once the chicken releases from the bottom of the pan. Continue until chicken is cooked through. Remove from heat.

To Serve

Place a dollop (or two) of crema in the middle of a tortilla. Add Chicken souvlaki (with stick removed) and top with cucumber tomato salsa. Garnish with crumbled feta and enjoy!