Blueberry Mozzarella Salad
Mia Campbell
Mia Campbell
Recipe - Shangri-La
Blueberry Mozzarella Salad
Prep Time15 Minutes
0Cook Time5 Minutes
Ingredients
Juice from one lemon
Zest of half a lemon
2 tsp honey or maple syrup
1 tbsp Western Family Dijon mustard
1-2 cloves of garlic, finely minced
2 tbsp olive oil
salt and pepper, to taste
4 cups mixed greens, arugula, baby kale, butter leaf, spinach
1 cup of blueberries
1/2 cup toasted walnuts
1 avocado, peeled and sliced
8 oz. Western Family mozzarella
Directions
- Warm a small pan over medium high heat. Add walnuts and toast until they begin to become fragrant and golden in colour. Toss frequently to prevent burning, approximately 5 minutes. Remove from the heat and transfer to a small bowl.
- Add lemon juice, zest, honey, dijon, garlic and olive oil to a small bowl. Whisk to combine. Season with salt and pepper. Set aside
- To a large bowl add mixed greens. Next, top your greens with fresh blueberries, toasted walnuts, avocado and mozzarella. Drizzle the dressing on top and toss to combine. Season with salt and pepper and serve.
15 minutes
Prep Time
5 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Lemons - Large Fresh, Each, 1 Each
$1.19
Lemons - Large Fresh, Each, 1 Each
$1.19
Natural Honey Farms - Pure Natural Honey, 750 Gram
$13.49$1.80/100g
Western Family - Prepared Dijon Mustard, 325 Millilitre
$2.99 was $3.39$0.92/100ml
Garlic - White, Bulk, 1 Each
$0.89
Western Family - Extra Virgin Olive Oil, 500 Millilitre
$13.49$2.70/100ml
Windsor - Salt & Pepper Shakers, 155 Gram
$6.99$4.51/100g
Earthbound Farm - Organic Power Greens Salad Mix, 284 Gram
$8.49$2.99/100g
Blueberries - Fresh, 1 Pint, 1 Each
$4.99 was $7.99
Not Available
Not Available
Western Family - Pizza Mozzarella Shredded Cheese, 320 Gram
$4.99 was $8.49$1.56/100g
Directions
- Warm a small pan over medium high heat. Add walnuts and toast until they begin to become fragrant and golden in colour. Toss frequently to prevent burning, approximately 5 minutes. Remove from the heat and transfer to a small bowl.
- Add lemon juice, zest, honey, dijon, garlic and olive oil to a small bowl. Whisk to combine. Season with salt and pepper. Set aside
- To a large bowl add mixed greens. Next, top your greens with fresh blueberries, toasted walnuts, avocado and mozzarella. Drizzle the dressing on top and toss to combine. Season with salt and pepper and serve.