Urban Fare

Ahi Tuna Tacos

Recipe - Shangri-La

Ahi Tuna Tacos

Prep Time10 Minutes

Cook Time5 Minutes

Calories8

Ingredients

2 Ahi Tuna filets

1-2 tablespoons neutral oil

2 large mangos – diced.

½ yellow tomato – diced - can substitute with red tomato or cherry tomatoes.

½ medium red onion – diced

1 bunch green onion – chopped

4 tablespoons lime juice – three tablespoons for crema and one tablespoon for mango salsa

2 ripe avocados

2 serrano pepper

1 jalapeno pepper – sliced in half with pith and seeds removed

2 cloves of garlic – minced.

1/3 cup sour cream

1 bunch of cilantro– half for crema, half for garnish.

Kosher salt and pepper to taste

6-8 Small Flour Tortillas

Directions

Directions:

Mango Salsa

Combine diced mango, tomatoes, red onion, green onion and lime juice into a bowl. Mix well and season with salt a pepper to taste. Cover and place in fridge until ready to serve.

Avocado Crema

Scoop avocado into a small blender. Add jalapeno, serrano, sour cream, lime juice, minced garlic, cilantro, and a couple pinches of salt. Blend until smooth. If crema is still thick, add additional lime juice until desired consistency.

Tuna Filet

Season Tuna with salt and pat dry. On high heat in a non-stick pan, quickly sear just enough to change the color and form a crust. Remove and allow to rest for 5 – 10 minutes.

To Serve

Slice ahi tune against the grain with a sharp knife. Add to tortilla. Top with Mango salsa and avocado crema. Garnish with cilantro and enjoy!

10 minutes

Prep Time

5 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 0 servings

2 Ahi Tuna filets

Ahi Tuna - Previously Frozen, 250 Gram

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$12.48 avg/ea$4.99/100g

1-2 tablespoons neutral oil

Western Family - Pure Canola Oil, 473 Millilitre

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$5.49$1.16/100ml

2 large mangos – diced.

Mango - Ataulfo, Fresh, 1 Each

2 for $4

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$2.00 was $3.59

½ yellow tomato – diced - can substitute with red tomato or cherry tomatoes.

Tomatoes - Large, Hot House, 217.5 Gram

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$1.91 avg/ea$0.88/100g

½ medium red onion – diced

Not Available

1 bunch green onion – chopped

Green Onions - (Scallions) Bunch, Fresh, 1 Each

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$2.49

4 tablespoons lime juice – three tablespoons for crema and one tablespoon for mango salsa

Not Available

2 ripe avocados

Not Available

2 serrano pepper

Hot Peppers - Serrano Green, 15 Gram

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$0.17 avg/ea$1.17/100g

1 jalapeno pepper – sliced in half with pith and seeds removed

Hot Peppers - Jalapeno Green, 25 Gram

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$0.31 avg/ea$1.25/100g

2 cloves of garlic – minced.

Garlic - White, Bulk, 1 Each

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$0.89

1/3 cup sour cream

Dairyland - Sour Cream 14% M.F., 500 Millilitre

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$4.69$0.94/100ml

1 bunch of cilantro– half for crema, half for garnish.

Cilantro - Fresh, Bunch, 1 Each

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$2.49

Kosher salt and pepper to taste

Windsor - Salt & Pepper Shakers, 155 Gram

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$6.99$4.51/100g

6-8 Small Flour Tortillas

Not Available

Directions

Directions:

Mango Salsa

Combine diced mango, tomatoes, red onion, green onion and lime juice into a bowl. Mix well and season with salt a pepper to taste. Cover and place in fridge until ready to serve.

Avocado Crema

Tuna Filet

Season Tuna with salt and pat dry. On high heat in a non-stick pan, quickly sear just enough to change the color and form a crust. Remove and allow to rest for 5 – 10 minutes.

To Serve

Slice ahi tune against the grain with a sharp knife. Add to tortilla. Top with Mango salsa and avocado crema. Garnish with cilantro and enjoy!