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Jell-O - Cherry Jelly Powder

Jell-O - Cherry Jelly Powder, 85 Gram

$2.39
$2.81/100g

Description

Cherry Flavoured Jelly Powder. 4 Servings per Package.

Ingredients

Ingredients: Sugar, Gelatin, Adipic Acid, Sodium Citrate, Sodium Phosphate, Artificial Flavour, Fumaric Acid, Colour, Tricalcium Phosphate. (E002B)

Nutrition Facts

Serving Size Per 1/4 P
Calories 80
% Daily
Value*

Total Fat0g
0 %

Saturated Fat0g
0 %
+ Trans0g

Total Carbohydrate18g

Dietary Fibre0g
0 %
Sugars18g

Protein1g

Cholesterol0mg

Sodium110mg
5 %

Calcium0mg
0 %

Iron0mg
0 %

Vitamin A0μg
0 %

Vitamin C0mg
0 %

*5% is or less is a little,
15% or more is a lot
Product Number: 00066188013409

Often bought with

Jell-O - Lime Jelly PowderJell-O - Lime Jelly Powder, 85 Gram$2.39
Jell-O - Strawberry Jelly PowderJell-O - Strawberry Jelly Powder, 85 Gram$2.39
Jell-O - Raspberry Jelly PowderJell-O - Raspberry Jelly Powder, 85 Gram$2.39
Ginger Root - FreshGinger Root - Fresh, 1 Pound$3.79/lb
Christie - HoneyMaid Graham Cracker CrumbsChristie - HoneyMaid Graham Cracker Crumbs, 400 Gram$6.49 was $7.99
E.D. Smith - Cherry Pie FillingE.D. Smith - Cherry Pie Filling, 540 Millilitre$8.49
Kale - Organic, FreshKale - Organic, Fresh, 1 Each$4.49
Apples - Pink Lady (Cripps) ApplesApples - Pink Lady (Cripps) Apples, 200 Gram$1.76 avg/ea

Description

Cherry Flavoured Jelly Powder. 4 Servings per Package.
Product Number: 00066188013409

Often bought with

Jell-O - Lime Jelly PowderJell-O - Lime Jelly Powder, 85 Gram$2.39
Jell-O - Strawberry Jelly PowderJell-O - Strawberry Jelly Powder, 85 Gram$2.39
Jell-O - Raspberry Jelly PowderJell-O - Raspberry Jelly Powder, 85 Gram$2.39
Ginger Root - FreshGinger Root - Fresh, 1 Pound$3.79/lb
Christie - HoneyMaid Graham Cracker CrumbsChristie - HoneyMaid Graham Cracker Crumbs, 400 Gram$6.49 was $7.99
E.D. Smith - Cherry Pie FillingE.D. Smith - Cherry Pie Filling, 540 Millilitre$8.49
Kale - Organic, FreshKale - Organic, Fresh, 1 Each$4.49
Apples - Pink Lady (Cripps) ApplesApples - Pink Lady (Cripps) Apples, 200 Gram$1.76 avg/ea