Pasta & Noodles (111)

Barilla - Gluten Free Fettucine Pasta, 340 Gram, $4.00

Great Taste, Made with Corn and Rice. Classic Taste and Texture. "Al Dente" Perfection in 13-14 Minutes.

Chickapea - Organic Penne Pasta, 227 Gram, $7.19

Whether you prefer a chunky tomato sauce, a springy pesto or a creamy alfredo, penne never met a sauce it didnt like. Now powered by 24g of protein and 8g of fiber per 100g serving.

Chickapea - Organic Spiral Pasta, 227 Gram, $7.19

Inspired by rotini, these supercharged spirals are designed to hold your favourite sauce in every nook and cranny. Now powered by 24g of protein and 8g of fibre per 100g serving.

Di Martino Pasta - Eliche Giganti, 500 Gram, $5.99

Similar to Tortiglioni pasta (Rotini) but larger in size, this special shape traps the sauce inside its magnetic spiral.

Di Martino Pasta - Pasta, Linguine, 500 Gram, $4.69

Apopular especially in combination with pesto, but also with fragrant seafood recipes. The Neapolitan tradition combines it with quick sauces based on shellfish & seafood, such as the iconic linguine with clams. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Pasta, Penne Mezzanelli Rigate, 500 Gram, $4.69

Short, ribbed tube-shaped pasta with angled ends & same size as the Mezzanelli. They are an excellent option for simple & daily recipes, quick to prepare & appealing to children. Get carried away by their aroma of 100% Italian durum wheat. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Pasta, Tofette, 500 Gram, $4.69

Pasta shape reminiscent of a small shell, perfect for holding sauces whose flavor explodes with each bite. They cook well, are easy to digest & taste great when combined with creamy sauces. Eat them with a spoon to fully enjoy the taste of their Pasta di Gragnano PGI. Bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina &local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Spaghetti, 500 Gram, $4.69

Try it with: Fish, crustaceans, molluscs, vegetables, cheese sauces.

Di Martino Pasta - Trottole, 500 Gram, $5.99

Its scenic spiral shape and intensity on the palate make it particularly suitable for creamy and tasty condiments.

Favuzzi - Artisan Pasta, Farfalle, 500 Gram, $7.49

Farfalle are ideal for cold salads & cheese or creamy sauces. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

Favuzzi - Artisan Pasta, Fregola, 500 Gram, $7.49

Fregola has very ancient origins, dating back millennia, & is intimately linked to the island of Sardinia in Italy. It is often compared to couscous, the only difference being that the latter is steamed & the fregola is cooked in water. It is one of the most important symbols of island tradition. Its rough texture & consistency suit to various types of sauces & dishes, which vary from one region of the island to another. Made inMontoggio, Liguria, Italy.

Favuzzi - Artisan Pasta, Fusilli, 500 Gram, $7.49

Fusilli are a perfect match for tomato sauces, fresh tomatoes & vegetables.Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

Favuzzi - Artisan Pasta, Gemelli, 500 Gram, $7.49

Gemelli are better suited to thicker sauces, such as their Sicilian & puttanesca sauces. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

Favuzzi - Artisan Pasta, Ricciole, 500 Gram, $7.49

Ricciole are a perfect match for tomato sauces, fresh tomatoes & vegetables. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

Filotea - Fettuccine Pasta, 250 Gram, $7.99

Make your palate scream with pleasure. Fancy a tasty dish that recalls Italy.

Filotea - Pappardelle Pasta, 250 Gram, $7.99

Wider than Tagliatelle. Excellent with game sauces.

Garofalo - Casarecce Pasta, 500 Gram, $5.99

The pasta is formed through a bronze die, the resulting rough texture gives the pasta the ability to absorb the sauce better.

Garofalo - Gluten Free Farfalle, 400 Gram, $5.49

Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Farfalle are formulated specifically for coeliacs and the gluten intolerant.They offer the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere to very well.

Garofalo - Gluten Free Linguine, 400 Gram, $5.49

Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant.

Garofalo - Pasta - Elicoidali, 500 Gram, $4.99

This tubular pasta is somewhat narrow & curved, ridges on the pasta holds on to any sauce nicely. Made from durum wheat flour. Imported from Italy.

La Molisana - Conchiglioni Bronzo 313, 500 Gram, $7.49

They have a beautiful shell-shaped form and a large cavity ideal for stuffing. Our bronze die item has a delightful contrast between the irregular texture of the external part and the smooth surface of the internal one.

La Molisana - Nero Di Seppia 615, 500 Gram, $7.99

This is a shape that represents a gastronomic specialty in Italian pasta assortment, with its black color, due to the ink contained inside the squid. Besides its humble origins, in fact it was born because in the past cookers didnt want to waste any part of the squid, it is nowadays considered a prestigious item, particularly beloved by expert gourmand.

No Yolks - Extra Broad Egg Noodles, 340 Gram, $4.29

No Cholesterol. Low Fat. Low Sodium.

Olivieri - Skillet Gnocchi - Real Cheese, 280 Gram, $6.29

Crispy outside, soft cheesy inside! Ready in 5 minutes!

Olivieri - Skillet Gnocchi, Classic, 300 Gram, $6.29

Adelicious twist on potatoes thats sure to please the whole family. Kids love it & it is quick & easy to prepare. Try with freshly grated cheese or just a pinch of salt. They're crispy on the outside, soft & tender in the inside! Made with no artificial colours or flavours. Ready in 5 minutes in the frypan. No boiling or draining required.

Paese Mio - Gnocchi Plain Gluten Free, 250 Gram, $5.49

It's hard to believe these delicious dumplings are gluten-free

Rustichella - Spaghetti Pasta, 500 Gram, $7.99

Cooking time: 9-11 minutes.

rustichella dabruzzo - Egg Tagliatelle, 250 Gram, $11.49

The genuine Emilian tradition and the ancient Abruzzo pasta art enclosed in an egg nest rich in flavors and aromas.

Stefano Faita - Farfalle, 454 Gram, $3.99

Farfalle, butterflies in Italian, are cute and versatile. Theyre great with all sauces but heres a little secret: they have a soft spot for anything creamy.

Stefano Faita - Fusilli, 454 Gram, $3.99

When I was little, my favourite pasta was fusilli! With its perfect shape that allows the sauce to cling, they will delight young and old, guaranteed.