Spaghetti Pasta (12)

Di Martino Pasta - Spaghetti, 500 Gram, $4.69

Try it with: Fish, crustaceans, molluscs, vegetables, cheese sauces.

La Molisana - Nero Di Seppia 615, 500 Gram, $7.99

This is a shape that represents a gastronomic specialty in Italian pasta assortment, with its black color, due to the ink contained inside the squid. Besides its humble origins, in fact it was born because in the past cookers didnt want to waste any part of the squid, it is nowadays considered a prestigious item, particularly beloved by expert gourmand.

Rustichella - Spaghetti Pasta, 500 Gram, $7.99

Cooking time: 9-11 minutes.

rustichella dabruzzo - Egg Tagliatelle, 250 Gram, $11.49

The genuine Emilian tradition and the ancient Abruzzo pasta art enclosed in an egg nest rich in flavors and aromas.

Stefano Faita - Linguine, 454 Gram, $3.99

Classic and versatile, essential to have on hand, our linguine is made of durum wheat semolina and 100% Italian know-how.

Stefano Faita - Spaghetti, 454 Gram, $3.99

With seafood, carbonara or a meat sauce, the possibilities are endless. You can never have too much spaghetti in life!

Chickapea - Organic Spaghetti Pasta, 227 Gram, $7.19

Good with every bite. Chickapea Organic Spaghetti Pasta is made with only chickpeas and lentils.

Zaccagni - Spaghetti, 500 Gram, $8.99

-Pasta Zaccagni's Spaghetti are made with only the best quality durum wheat semolina and pure water from the Majella Mountains

Explore Cuisine - Organic Edamame Spaghetti Pasta, 200 Gram, $4.14

Delicately mild in taste, provides a full balance of plant-based protein & fiber. Perfect with a mushroom sauce or tossed in olive oil. Non-GMO, gluten free, organic, kosher & vegan friendly.

Explore Cuisine - Organic Red Lentil Spaghetti Pasta, 227 Gram, $8.29

High in Protein and Fibre. Gluten Free, Vegan, Non GMO.

La Molisana - High Protein Spaghetti, 400 Gram, $6.49

Great Italian pasta, rich in fibre.

Tinkyada - Spaghetti Brown Rice Pasta, 340 Gram, $6.99

The most popular pasta! Enjoy spaghetti dishes with our pastas that is non-rubbery, non-straw mouth-feel. ITS texture is JUST CLASSIC! Its JUST RIGHT and really to-the-bite, al dent in its absolute sense! Not from Refined Flour. One ingredient, Gluten Free.