Barilla - Gluten Free Fettucine Pasta, 340 Gram, $4.99
Great Taste, Made with Corn and Rice. Classic Taste and Texture. "Al Dente" Perfection in 13-14 Minutes.
Filotea - Fettuccine Pasta, 250 Gram, $9.99
Make your palate scream with pleasure. Fancy a tasty dish that recalls Italy.
Filotea - Pappardelle Pasta, 250 Gram, $9.99
Wider than Tagliatelle. Excellent with game sauces.
Garofalo - Casarecce Pasta, 500 Gram, $5.99
The pasta is formed through a bronze die, the resulting rough texture gives the pasta the ability to absorb the sauce better.
Garofalo - Gluten Free Linguine, 400 Gram, $7.99
Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant.
Garofalo - Pasta - Elicoidali, 500 Gram, $4.99
This tubular pasta is somewhat narrow & curved, ridges on the pasta holds on to any sauce nicely. Made from durum wheat flour. Imported from Italy.
Paese Mio - Gnocchi Plain Gluten Free, 250 Gram, $5.49
It's hard to believe these delicious dumplings are gluten-free
Western Family - Papardelle Egg Pasta, 250 Gram, $3.99
Durum Wheat Semolina Pasta. Product of Italy. This pasta is flavorful enough to stand up to even the richest sauces. From hearty meat ragus and creamy Alfredo's, to light butter and herb sauces.
Western Family - Rainbow Four Cheese Tortellini, 350 Gram, $6.99
Fresh Pasta, Source of Fibre.
Western Family - Signature Potato Gnocchi, 500 Gram, $3.49
Authentic Italian dumplings full of potato flavour with a delicate texture. Serve with your favourite Western Family pasta sauce. The perfect match for the ultimate comfort dish!
Zaccagni - Mezzi Rigatoni, 500 Gram, $8.99
The short version of rigatoni, the mezzi, or half istypical of central and southern Italy. Cut by hand and slightly curved, this fun shape can be used with any rigatoni recipe.
Zaccagni - Linguine, 500 Gram, $8.99
Zaccagni Linguine isthe perfect result of the bronze cut pasta process. Slowly air dried at very low temperatures, this rough cut pasta is a favorite of many of our restaurant customers. Whether, its clams, olive oil and garlic; chunky fresh tomatoes and basil, or any of a million combinations, this pasta is perfect.
nuPasta - Organic Konjac Fettuccine, 210 Gram, $7.19
NuPasta is a low calorie & gluten free pasta. The texture is chewy, similar to al dente pasta (firm to bite). Gluten free and organic. Pre-cooked. Do not Freeze.
Filotea - Ultra Spaghettoni Pasta, 500 Gram, $9.99
Made in Italy from durum wheat semolina.
Barilla - Gluten Free Rotini Pasta, 340 Gram, $4.99
Italy's #1 Brand of Pasta. Great Taste Made with Corn & Rice. Al Dente Perfection in 7-8 Minutes.
Zaccagni - Orecchiette, 500 Gram, $9.99
Pasta Zaccagni's Orecchiette are made with only the best quality durum wheat semolina and pure water from the Majella Mountains.
Filotea - Fettuccine Truffle Pasta, 250 Gram, $9.99
Handmade pasta with durum wheat semolina and with 30% fresh eggs.
nu Pasta - Nu Pasta GF Konjac Organic Angel Hair, 210 Gram, $7.19
The texture is chewy, similar to al dente pasta (firm to bite). Pre-cooked, simple to prepare & free of preservatives. Low calorie & gluten free pasta. Note: Do not freeze this product
Filotea - Spaghetti Chitarra Pasta, 250 Gram, $9.99
Square type of pasta, thicker than Tagliolini. It goes well with meat or fish sauces.
nu Pasta - Organic Konjac Spaghetti Pasta - Gluten Free, 210 Gram, $7.19
A low calorie and gluten free Pre Cooked pasta. The texture is chewy, similar to al dente pasta. Gluten free and organic. High Fiber.
Filotea - Flt Linguine Garlic And Parsley Pasta, 250 Gram, $9.99
Linguine with small pieces of garlic and parsley in the dough. Excellent with smoked fish sauces, for example salmon.
Filotea - Fettuccine Chili Pepper Pasta, 250 Gram, $9.99
Made with the Habanero pepper, they go very well with spicy sauces or the classic arrabbiata.
Filotea - Filtea Fettuccine Lemon, 250 Gram, $9.99
Dont waste time unnecessarily on the stove, try the recipe we have designed for you and your guests, to enjoy every moment without giving up eating gourmet dishes.
Zaccagni - Mafaldine, 500 Gram, $9.99
Pasta Zaccagni's Mafaldine are made with only the best quality durum wheat semolina and pure water from the Majella Mountains.
Filotea - Fusilloni Pasta, 500 Gram, $9.99
Crafted with 100% Italian durum wheat, bronze-drawn to achieve their unique shape, and slowly dried at low temperatures, Filotea Fusilloni maintain the highest quality standards. With a protein content of 13%, they are suitable for both vegetarians and vegans, catering to a wide range of dietary preferences.
Bob's Red Mill - Golden Couscous, 680 Gram, $11.29
Couscous is a tratitional North African and Middle Eastern pasta made from coarsely ground pre cooked semolina. These tiny little balls of pasta are ready to eat in just 5 minutes, making couscous convenient and delicious.. use it as a bed for stew, meat or vegetables, or top with your favourite pasta sauce.
Liviva - Shirataki Oat Spaghetti, 400 Gram, $7.69
Organic Shirataki Pasta is made from konjac root a low calorie superfood. This no cook pasta has only 15 calories per serving and contains 0 sugar, giving you a healthy pasta alternative on the market. gluten free, keto friendly,vegan and organic.
Tinkyada - Brown Rice Pasta Fettuccini Style, 397 Gram, $5.99
Wheat Free. Gluten Free.
