Mushrooms - Crimini - Bulk Fresh, 1 Pound, $5.49/lb
1/2 Bag of Mushrooms Approx. - .5kg /1 lb. A moderately mature version of the white button mushroom with similar flavour. A browner color, firmer texture.
Mushrooms - Enoki, Fresh, 200 Gram, $2.99
Used in East Asian Cuisines. Contains Antioxidants.
Mushrooms - Portabella, Bulk, 1 Pound, $6.99/lb
1/2 Bag of Mushrooms Approx. - .227kg/1/2 pound. Grill Portabellas and parid with red onions, tomatoes and avocado for a delicious burger.
Mushrooms - White - Bulk Fresh, 1 Pound, $5.49/lb
1/2 Bag of Mushrooms Approx. - .5kg /1 lb
Only Goodness - Organic Crimini Mushrooms, 227 Gram, $4.29
100% Western Canadian
Only Goodness - Organic Crimini Sliced Mushrooms, 227 Gram, $4.69
100% Western Canadian.
Only Goodness - Organic Pearl Button Mushrooms, 227 Gram, $4.29
100% Western Canadian.Mushrooms
Only Goodness - Organic Shiitake Mushrooms, 100 Gram, $5.29
100% Western Canadian.
Only Goodness - Organic Sliced White Mushrooms, 227 Gram, $4.69
100% Western Canadian.
Only Goodness - Organic White Medium Mushrooms, 227 Gram, $4.29
100% Western Canadian. Keep refrigerated.
Only Goodness - Organic Fresh Oyster Mushrooms, 100 Gram, $4.99
100% Western Canadian.
West Coast Wild Foods - Fresh Wild & Exotic Mushroom Mix, 100 Gram, $8.99
These mushrooms have an earthy, slightly woodsy, meaty flavor Mushrooms are a good source of B vitamins, protein, copper, potassium, zinc & selenium. All essential minerals to a healthy diet.
West Coast Wild Foods - Mushroom Dry Lobster, 14 Gram, $8.99
Being able to be sauted or stewed for long periods, the lobster mushroom is great for recipes where other mushrooms would not hold up. Its strong flavour has a hint of the sea.
West Coast Wild Foods - Mushroom Mix Dry Wild, 14 Gram, $8.99
Combining 7 varieties of wild mushrooms from across the Pacific Northwest, our Dried Wild Mushroom Mix is perfect to add a delicious mushroom flavour to meat, risotto, pasta or soup.
West Coast Wild Foods - Dried Pine Mushroom, 14 Gram, $8.99
Pine mushroom or matsutake mushroom is famous in Japan and quickly becoming a favourite among chefs in North America. Its flavour blends well with many recipes.
