Triple Berry Crumble BarsTriple Berry Crumble Bars
Triple Berry Crumble Bars
Triple Berry Crumble Bars
Indulge in the delicious harmony of fresh berries nestled between layers of buttery crumble. Triple Berry Crumble Bars offer a perfect balance of sweetness and texture, creating a delightful treat for any occasion.
Michelle Garland
Michelle Garland
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Recipe - Shangri-La
Triple Berry Crumble Bars
Triple Berry Crumble Bars
Prep Time20 Minutes
Servings20
Cook Time60 Minutes
0
Ingredients
3 cups all-purpose flour (Crust and Topping)
1/2 cup granulated sugar (Crust and Topping)
1/2 cup coconut sugar (Crust and Topping)
1 tsp baking powder (Crust and Topping)
1 tsp cinnamon (Crust and Topping)
Pinch of sea salt (Crust and Topping)
1 Large egg (Crust and Topping)
1 tsp vanilla (Crust and Topping)
1 cup butter (Crust and Topping)
3/4 cup blueberries (Berry Filling)
3/4 cup blackberries (Berry Filling)
3/4 cup raspberries (Berry Filling)
1/4 cup granulated sugar (Berry Filling)
1 tbsp All-purpose flour (Berry Filling)
Directions

Preheat oven to 375 F. Line a 9x13 pan with parchment paper or use butter and set aside.

In a medium sized bowl add berries, 1/4 cup sugar and a tablespoon of flour. Stir gently to combine and set aside.

In a large bowl, stir together flour, sugar, coconut sugar, baking powder, cinnamon and sea salt.

Whisk egg and vanilla together in a small dish then drizzle over the flour mixture and add cubed butter. Use a fork to stir everything together then switch to use your fingers to blend until small crumbles of butter remain.

Scoop a little more then half the crumb mixture into prepared pan and firmly press into an even layer. Pour berries over crust then spread into an even layer. Add handfuls of remaining crumble into clumps and crumble evenly over berries.

Bake for 40 minutes or until crumble topping is light golden brown. If the crumble top is browning too quickly, place a piece of foil on top.

Cool bars before cutting into squares and store in the fridge. Enjoy!

20 minutes
Prep Time
60 minutes
Cook Time
20
Servings

Shop Ingredients

Makes 20 servings
3 cups all-purpose flour (Crust and Topping)
Robin Hood - All Purpose Flour, Original
Robin Hood - All Purpose Flour, Original, 1 Kilogram
$6.29$0.63/100g
1/2 cup granulated sugar (Crust and Topping)
Rogers - Granulated White Sugar
Rogers - Granulated White Sugar, 4 Kilogram
$8.99$0.22/100g
1/2 cup coconut sugar (Crust and Topping)
Wholesome Sweetners - Organic Coconut Sugar
Wholesome Sweetners - Organic Coconut Sugar, 454 Gram
$9.99$2.20/100g
1 tsp baking powder (Crust and Topping)
Not Available
1 tsp cinnamon (Crust and Topping)
Mccormick - Ground Cinnamon
Mccormick - Ground Cinnamon, 42 Gram
$7.89$18.79/100g
Pinch of sea salt (Crust and Topping)
Windsor - Fine Sea Salt Shaker
Windsor - Fine Sea Salt Shaker, 750 Gram
$8.49$1.13/100g
1 Large egg (Crust and Topping)
Western Family - Free Range Brown Eggs Large
Western Family - Free Range Brown Eggs Large, 12 Each
$7.59$0.63 each
1 tsp vanilla (Crust and Topping)
Western Family - Pure Vanilla Extract
Western Family - Pure Vanilla Extract, 125 Millilitre
$17.99$14.39/100ml
1 cup butter (Crust and Topping)
Western Family - Unsalted Creamery Butter
Western Family - Unsalted Creamery Butter, 454 Gram
$6.79$1.50/100g
3/4 cup blueberries (Berry Filling)
Western Family - Blueberries Fresh, 2lb
Western Family - Blueberries Fresh, 2lb, 2 Pound
$7.99$0.88/100g
3/4 cup blackberries (Berry Filling)
Blackberries - Fresh, 1 pint
Blackberries - Fresh, 1 pint, 12 Ounce
$8.99$2.64/100g
3/4 cup raspberries (Berry Filling)
Raspberries - Fresh, 1 Pint
Raspberries - Fresh, 1 Pint, 340 Gram
$5.99 was $9.69$1.76/100g
1/4 cup granulated sugar (Berry Filling)
Rogers - Granulated White Sugar
Rogers - Granulated White Sugar, 4 Kilogram
$8.99$0.22/100g
1 tbsp All-purpose flour (Berry Filling)
Robin Hood - All Purpose Flour, Original
Robin Hood - All Purpose Flour, Original, 1 Kilogram
$6.29$0.63/100g

Directions

Preheat oven to 375 F. Line a 9x13 pan with parchment paper or use butter and set aside.

In a medium sized bowl add berries, 1/4 cup sugar and a tablespoon of flour. Stir gently to combine and set aside.

In a large bowl, stir together flour, sugar, coconut sugar, baking powder, cinnamon and sea salt.

Whisk egg and vanilla together in a small dish then drizzle over the flour mixture and add cubed butter. Use a fork to stir everything together then switch to use your fingers to blend until small crumbles of butter remain.

Scoop a little more then half the crumb mixture into prepared pan and firmly press into an even layer. Pour berries over crust then spread into an even layer. Add handfuls of remaining crumble into clumps and crumble evenly over berries.

Bake for 40 minutes or until crumble topping is light golden brown. If the crumble top is browning too quickly, place a piece of foil on top.

Cool bars before cutting into squares and store in the fridge. Enjoy!