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Pumpkin Curry SoupPumpkin Curry Soup
Pumpkin Curry Soup
Pumpkin Curry Soup
Velvety pumpkin curry soup, a warm embrace of autumn flavours in a bowl. Creamy, spicy, and utterly comforting.
Michelle Garland
Michelle Garland
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Recipe - Alberni
Pumpkin Curry Soup
Pumpkin Curry Soup
Prep Time10 Minutes
Servings6
Cook Time25 Minutes
Ingredients
1 tbsp olive oil
2 large shallots, diced
2 cloves garlic, minced
1 tsp ginger, minced
1 tbsp curry powder
1/2 tsp garam masala
3 cups vegetable broth
1 can of coconut milk
1 tbsp maple syrup
1 tbsp Worcestershire sauce
1 large can of Western Family pumpkin puree
Salt and pepper, to taste
Garnish with cilantro and roasted pumpkin seeds
Directions
  1. In a medium pot, sauté shallots in olive oil until soft. Add garlic and ginger until fragrant.
  2. Stir in curry powder and garam masala. Pour in vegetable stock, coconut milk, maple syrup, Worcestershire sauce and pumpkin puree. Stir to combine.
  3. Reduce heat to low and simmer for 20 minutes.
  4. Use an immersion blender and puree the soup until smooth. You can also use a food processor or blender to puree.
  5. Season with salt and pepper and top with fresh cilantro and roasted pumpkin seeds.
  6. Serve and enjoy!
10 minutes
Prep Time
25 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 tbsp olive oil
Western Family - Extra Virgin Olive Oil
Western Family - Extra Virgin Olive Oil, 250 Millilitre
$8.99$3.60/100ml
2 large shallots, diced
Shallots - Fresh, Bulk
Shallots - Fresh, Bulk, 20 Gram
$0.21 avg/ea$1.03/100g
2 cloves garlic, minced
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.89
1 tsp ginger, minced
Ginger Root - Fresh
Ginger Root - Fresh, 1 Pound
$3.79/lb$0.84/100g
1 tbsp curry powder
Not Available
1/2 tsp garam masala
Not Available
3 cups vegetable broth
Not Available
1 can of coconut milk
Not Available
1 tbsp maple syrup
Western Family - 100% Pure Maple Syrup
Western Family - 100% Pure Maple Syrup, 250 Millilitre
$12.49$5.00/100ml
1 tbsp Worcestershire sauce
Not Available
1 large can of Western Family pumpkin puree
Not Available
Salt and pepper, to taste
Not Available
Garnish with cilantro and roasted pumpkin seeds
Cilantro - Bunch, Fresh
Cilantro - Bunch, Fresh, 1 Each
$2.49

Directions

  1. In a medium pot, sauté shallots in olive oil until soft. Add garlic and ginger until fragrant.
  2. Stir in curry powder and garam masala. Pour in vegetable stock, coconut milk, maple syrup, Worcestershire sauce and pumpkin puree. Stir to combine.
  3. Reduce heat to low and simmer for 20 minutes.
  4. Use an immersion blender and puree the soup until smooth. You can also use a food processor or blender to puree.
  5. Season with salt and pepper and top with fresh cilantro and roasted pumpkin seeds.
  6. Serve and enjoy!