Gourmet PB&J French Toast
Nothing beats a classic like PB&J, right? Well, if there’s one contender it’s this PB&J stuffed sourdough French toast! The tang of the sourdough, the perfectly nutty peanut butter filling paired up with a sweet strawberry jelly. It’s a match made in heaven!
Mia Campbell
Mia Campbell
Recipe - Shangri-La
Gourmet PB&J French Toast
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 Large Eggs (French Toast)
1 teaspoon vanilla extract (French Toast
1/2 cup milk (dairy or dairy free) (French Toast)
1 loaf sourdough bread, sliced into 1-inch thick slices (8 total slices) (French Toast)
4 table spoons peanut butter (French Toast)
4 tablespoons jam (French Toast)
1 tablespoon butter (French Toast)
Sliced Strawberries, blueberries, and raspberries (Topping)
Granola (Topping)
Powdered icing sugar (Topping)
Vanilla ice cream (Topping)
Maple syrup (Topping)
Butter (Topping)
Directions
- Use a 4 inch round cookie cutter to cut bread rounds.
- In a bowl combine the eggs, vanilla and milk. Whisk to combine.
- Warm a skillet over medium heat. Grease with butter or a non-stick spray.
- Dip each round into the egg mixture and place one piece on the warm skillet, top with a 1/2-1 tbsp of peanut butter and 1/2 -1 tbsp of jam, top with another bread round that has been drenched in the egg mixture.
- Cook until golden brown, flip and repeat for the remaining slices.
- Serve warm with butter, maple syrup, granola, fruit, powdered sugar and a scoop of vanilla ice cream.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Western Family - Pure Vanilla Extract, 125 Millilitre
$17.99$14.39/100ml
Dairyland - 2% Milk, Partly Skimmed, 4 Litre
$6.29$0.16/100ml
La Baguette - Sourdough Miche Bread - Sliced, 400 Gram
$6.19$1.55/100g
Only Goodness - Organic Smooth Peanut Butter, 500 Gram
$5.49 was $8.29$1.10/100g
Western Family - Pure Strawberry Jam, 500 Millilitre
$6.49$1.30/100ml
Western Family - Unsalted Creamery Butter, 454 Gram
$6.79$1.50/100g
Strawberries - Fresh, 1lb, 1 Each
$5.99 was $6.99
Only Goodness - Organic Coconut & Chia Granola, 325 Gram
$5.49$1.69/100g
Rogers - Icing Sugar, 1 Kilogram
$5.59$0.56/100g
Western Family - Classic Vanilla Ice Cream, 1.65 Litre
$5.99 was $6.99$0.36/100ml
Western Family - Pure Maple Syrup, 1 Litre
$22.99$2.30/100ml
Western Family - Unsalted Creamery Butter, 454 Gram
$6.79$1.50/100g
Directions
- Use a 4 inch round cookie cutter to cut bread rounds.
- In a bowl combine the eggs, vanilla and milk. Whisk to combine.
- Warm a skillet over medium heat. Grease with butter or a non-stick spray.
- Dip each round into the egg mixture and place one piece on the warm skillet, top with a 1/2-1 tbsp of peanut butter and 1/2 -1 tbsp of jam, top with another bread round that has been drenched in the egg mixture.
- Cook until golden brown, flip and repeat for the remaining slices.
- Serve warm with butter, maple syrup, granola, fruit, powdered sugar and a scoop of vanilla ice cream.